Chocolate Chip Cookie Dough Easter Eggs
Chocolate Chip Cookie Dough Easter Eggs | Fill your Easter basket with these delicious chocolate covered eggs. This cookie dough is completely safe to eat raw!
I took my favorite cookie dough (in this case chocolate chip) made it safe to eat raw and then dipped it in the most delicious dipping chocolate. I love working with Chocoley Bada Bing Bada Boom Chocolate (that’s the best name ever). It melts beautifully and the taste is outstanding! You can get it in Dark, Extra Dark, Milk and White. Plus they send you a instruction sheet on how to use and heat the chocolate.
HERE’S HOW I MADE THEM!
Roll the dough into balls.
Shape into eggs by pressing the ball down, pinching the top and leaving the bottom wide.
Dip in melted chocolate.
Drizzle colored melted candy over the top or dip in colored sugar.
Chocolate Chip Cookie Dough Easter Eggs
Fill your Easter basket with these delicious chocolate covered eggs. This cookie dough is completely safe to eat raw!
Ingredients
For the Chocolate Chip Cookie Dough:
- 3/4 cup unsalted butter, softened
- 3/4 cup light brown sugar
- 1/4 cup granulated sugar
- 1 1/2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 1 2/3 cups all-purpose flour
- 1 cup mini chocolate chips
For the Coating/Decorations:
- 1 1/2 cups dark chocolate melting candy
- 1 1/2 cups white chocolate melting candy
- assorted colored melting candy and/or colored sugar
Instructions
For the Chocolate Chip Cookie Dough:
- In a medium mixing bowl beat the butter, sugars and vanilla until light and creamy.
- Add the salt and flour; mix until just combined.
- Stir in chocolate chips.
- Form dough into approx. 1-inch balls.
- Place on a cookie sheet lined with parchment or wax paper.
- Lightly press down the ball, pinch the top leaving the bottom wide.
For the Dark Chocolate:
- Pour dark chocolate into microwave safe bowl; heat 30 seconds, stir and continue in 30 second intervals until chocolate is melted and creamy.
- Place egg on a fork and dip egg shaped dough into melted chocolate; tap on the side of the bowl to let any extra chocolate fall and place on prepared pan.
- Refrigerate or freeze until chocolate has hardened (about 5 minutes in the freezer).
- Melt colored melting candy in a small microwaved safe bowl; heat 30 seconds, stir and continue in 30 second intervals until chocolate is melted and creamy ONLY MELT ONE COLOR AT A TIME, pour into a squeeze bottle or small zip top bag, snip the end and drizzle over the egg in a back and forth motion.
- REPEAT FOR EACH COLOR
For the White Chocolate:
- Follow the instructions for the dark chocolate.
MORE CANDY USING CHOCOLEY
CAKE DONUT TRUFFLES 2. CRANBERRY CHEESECAKE BITES 3. CHOCOLATE FILLED EASTER BUNNIES
I received product for this post. All opinions are 100% mine.
Those Easter eggs look adorable, the kind of candy I could hoard and eat all by myself.
Thanks Joshua! I love eating cookie dough!