Chocolate Marshmallow Raspberry Parfaits
These chocolate marshmallow raspberry parfaits are light, fluffy and packed with flavor. Just like a chocolate dipped raspberry with a creamy filling.
Serve this light and tasty dessert with your Valentine’s Day dinner. After a big heavy meal it’s nice to have a light dessert.
Chocolate Marshmallow Raspberry Parfaits
Yield:
Makes 6
Prep Time:
30 minutes
Total Time:
30 minutes
Ingredients
For the Chocolate Layer:
- 2 (8 ounce) Cool Whip
- 3.9 ounce chocolate fudge pudding mix
For the Marshmallow Layer:
- 7 ounce jar marshmallow fluff
- 1/2 cup butter, softened
- 1 cup confectioners sugar
- 1/2 teaspoon vanilla extract
- plus (optional) 1 vanilla bean, scrap out seeds
- 1 cup mini marshmallows
For the Raspberry Layer:
- 8 ounce Cool Whip
- 6 ounce box raspberry gelatin
Instructions
For the Chocolate Layer:
- In a large bowl mix together the cool whip and pudding mix until well combined.
- Scoop filling into a zip top bag, seal tight, and snip off a corner of the bag.
For the Marshmallow Layer:
- Beat together the marshmallow cream, butter, sugar and vanilla until fluffy.
- Fold in marshmallows.
- Scoop filling into a zip top bag, seal tight, and snip off a corner of the bag big enough to allow the marshmallows to pass through.
For the Raspberry Layer:
- In a medium bowl mix together the Cool Whip and raspberry gelatin until well combined.
- Scoop filling into a zip top bag, seal tight, and snip off a corner of the bag.
To Put It All Together:
- In a 8 ounce clear container; add layers.
- Starting with the chocolate then the marshmallow ending with the raspberry.
- Optional: Sprinkle with hearts.
- Cover with plastic wrap and store in the refrigerator until ready to serve.
Notes
Your parfait looks great! Perfect for Valentine’s Day! Thank you for hosting the challenge! It is fun to participate! Now I am off to the FlowerMart…early morning!
I love these parfaits! So beautifully festive. Thanks for having the challenge this year Sheryl. Happy New Year!
Your parfaits are gorgeous! Thanks for hosting the Dessert Challenge again this year!
Oh my goodness those look sooo fluffy! I love them!
This looks wonderful! I love the addition of raspberry! I did a parfait too and I have been hooked ever since I made it. So much for new year’s dieting haha!
Very cool and refreshing, what a great idea for Valentine’s Day!! Thank you so much for hosting this fun, different challenge! What a scrumptious list we got this month too! I’m gonna have to try soooo many of them! HUGS!
oh Sheryl these look so perfect and yummy! I’ve been wanting to join the challenge, but how do I find out what the next month’s challenge is?
nevermind! I found the link 🙂
Your parfaits look incredible! What a great idea. Thanks for hosting!
Parfaits are always so pretty, and I love the colors! It’s funny how we (bloggers) immediately go from Christmas to Valentine’s Day. 🙂 Thanks so much for the fun Dessert Challenge Sheryl. I look forward to it every month. 🙂
These little parfaits are so cute! I love the bright colors and the flavor combination! Yummo 🙂 Perfect for Valentines! Thanks so much for this fabulous Monthly Challenge!