Cinnamon Butter. A light and creamy butter with tons of cinnamon flavor that makes anything its on taste like cinnamon toast. Take regular toast up a notch with this creamy delicious Cinnamon Butter, use it as a cinnamon roll filling or serve beside some snickerdoodle bread. Place this delicious butter next to the plain butter on your breakfast buffet.

I love this Cinnamon Butter

Here’s why….

1. Easy to make
2. Lasts a long time in the refrigerator
3. Tastes like cinnamon toast
4. Versatile: filling for cinnamon rolls, topping for bagels, toast and spicy breads like snickerdoodle.
5. Makes any breakfast or buffet table special

How do you make Cinnamon Butter?

There’s only FOUR ingredients to make this delicious easy butter—unsalted butter, ground cinnamon, light brown sugar and powdered sugar.

The brown sugar is what gives this butter a deeper flavor (more like cinnamon rolls) and a little bit of a crunch (like eating cinnamon toast). You may think this is a lot of sugar but the butter really balances out the flavor

Tips for storing this Cinnamon Butter

• You can store the cinnamon butter on the counter for 1-2 days.
• To extend the life, store in the refrigerator (up to a month)
• Freeze up to 6 months without the quality becoming affected.

What to serve this Cinnamon Butter with:

• Thanksgiving Skillet Pecan Cornbread
• Eggnog Bagels
• Grandma’s Gooey Cinnamon Rolls
• Classic Pumpkin Bread
• Pumpkin Spice Biscuits
• Six Dazzling Dinner Rolls
• Persimmon Bagels

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Quick bread recipes for your Cinnamon Butter Spread. SNICKERDOODLE QUICK BREAD and CINNAMON SUGAR QUICK BREAD.