Cinnamon Cranberry Pear Crisp
Cinnamon Cranberry Pear Crisp: This Easy Holiday Baking Dessert is the perfect way to finish a holiday meal. With tons of crisp juicy pears, cranberries, the warm spice of cinnamon and a delicious crumb topping. It’s everything you want in a holiday dessert.
How to Make Cinnamon Cranberry Pear Crisp
- INGREDIENTS (Crumb Topping)
- ¼ no calorie sugar (Splenda) or regular granulated sugar
- 3 graham crackers
- ¼ cup unsalted butter
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- INGREDIENTS (Filling)
- ¼ cup plus 2 tablespoons no calorie sugar (Splenda) or regular granulated sugar
- 3 tablespoons all-purpose flour
- ¼ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup fresh or frozen whole cranberries
- 3 cups pears, peeled, cored and sliced
- 4 tablespoons water
- DIRECTIONS (Crumb Topping)
- Add the sugar (which one you choose), graham crackers, butter, flour and cinnamon to a food processor.
- Blend until crumbly, set aside.
- DIRECTIONS (Filling)
- Preheat oven to 350°.
- Spray a 8 x8 inch baking dish with nonstick cooking spray.
- In a large bowl, add the sugar (which one you choose), flour, salt, cinnamon, cranberries, pears and water.
- Stir until fruit is evenly coated.
- Place in prepared baking dish; cover with crumb topping.
- Bake 40 to 45 minutes or until bubbling around the edges.
- Serve warm.
Light Version or Full Calorie Version
Pear Tips
Why do Bananas Help Fruit to Ripen?
The Best Pear for Baking
MORE RECIPES WITH CRANBERRIES
Cinnamon Cranberry Pear Crisp
Yield:
Serves 6
Prep Time:
20 minutes
Cook Time:
45 minutes
Total Time:
1 hour 5 minutes
Ingredients
For the Crumb Topping:
- ¼ cup no calorie sugar substitute (Splenda)
- 3 graham crackers
- ¼ cup unsalted butter
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
For the Filling:
- ¼ cup PLUS 2 tablespoons no calorie sugar substitute (Splenda)
- 3 tablespoons all-purpose flour
- ¼ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup fresh or frozen whole cranberries
- 3 cups pears, peeled, cored and sliced
- 4 tablespoons water
Instructions
- Preheat oven to 350°.
- Spray a 8x8-inch baking dish with nonstick cooking spray.
For the Crumb Topping:
- Add the granulated no calorie sweetener, graham crackers, butter, flour and cinnamon in a food processor.
- Blend until crumbly.
For the Filling:
- In a large bowl add the granulated no calorie sweetener, flour, salt, cinnamon, cranberries, pears and water.
- Stir until fruit is evenly coated.
- Place in prepared baking dish; cover with crumb topping.
- Bake 40 to 45 minutes or until bubbling around the edges.
- Serve warm.
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This is one of my favorite desserts. Could eat it every day. #client
Thanks Carolyn!