Classic Chewy Snickerdoodle Cookies. An easy to make, melt in your mouth cookie that has been rolled in a mixture of cinnamon and sugar. Not only are these classic cookies delicious but they are also a soft cookie that will stay chewy for days. This recipe is by far the ultimate snickerdoodle recipe!

How to make Soft Snickerdoole Cookies

• Use butter not shortening
• Slightly under bake the cookies
• Leave the cookie dough in a mound

Is Cream of Tarter a Necessary Ingredient?

HOW TO MAKE CLASSIC CHEWY SNICKERDOODLE COOKIES

Ingredients

3 cups all-purpose flour
2 teaspoons cream of tarter
1 teaspoon baking soda
½ teaspoon salt
1½ cups granulated sugar
1 cup unsalted butter, softened
1 large egg
1 large egg yolk
2 teaspoon vanilla extract
1/3 cup granulated sugar
1 tablespoon ground cinnamon

Directions

1. Preheat oven to 350°. Line cookie sheets with parchment paper.
2. In a large bowl add the flour, cream of tarter, baking soda and salt. Whisk together; set aside
3. To a large mixing bowl, add the sugar and butter, beat until creamy.
4. Add the egg, egg yolk and vanilla to the butter mixture. Beat until combined.
5. Slowly add the flour mixture to the butter mixture. Mix until combined. Make sure to scrap down the sides.
6. Use a 2½ ounce cookie scoop for the cookie dough, roll into a 1½ inch ball, roll in the cinnamon sugar topping, place on prepared cookie sheets.
7. DO NOT FLATTEN
8. Bake 13 minutes

You don’t have to wait for the dough to chill!

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