Coconut Lime Pull Apart Bread
Coconut Lime Pull Apart Bread. With sugar, toasted coconut and lime zest tucked between layers of tender bread. This easy to make pull apart bread has a punch of incredible flavor. Plus, the added bonus of an amazing lime glaze! If you love coconut and lime then you are going to LOVE this bread. Scroll down to see step by step pictures and instructions on how easy it is to make this delicious fiesta party bread.
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How to make Coconut Lime Pull Apart Bread
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Fiesta Party Food
Coconut Lime Pull Apart Bread
Yield:
Serves 6 to 8
Prep Time:
1 hour 30 minutes
Cook Time:
35 minutes
Total Time:
2 hours 5 minutes
With sugar, toasted coconut and lime zest tucked between each layer this tender bread has a punch of incredible flavor. plus the added bonus of an amazing lime glaze!
Ingredients
For the Bread:
- 1/4 cup warm water (105 to 110 degrees)
- 1/2 cup granulated sugar plus 1/8 teaspoon
- 1 (1/4 ounce) package active dry yeast
- 3 cup all-purpose flour
- 1/4 cup light brown sugar, packed
- 1/2 teaspoon salt
- 7 tablespoon butter, divided
- 1/3 cup heavy whipping cream or milk
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 1 cup coconut, toasted and divided
- zest from 1 lime
For the Lime Glaze:
- 2 tablespoons plus 1 teaspoon fresh lime juice
- 1 cup confectioners' sugar
Instructions
For the Bread:
- In a small bowl add the warm water, 1/8 teaspoon sugar and yeast.
- Let stand 5 minutes or until foamy.
- In a large bowl stir to combine the flour, brown sugar and salt.
- Add yeast mixture, 4 tablespoons melted butter and heavy cream.
- Mix until just combined.
- Mix in eggs and vanilla until just combined.
- Pour onto a lightly floured surface and knead 3 to 4 minutes or until smooth and elastic.
- Spray a large bowl with non stick cooking spray; form dough into a ball and place in prepared bowl.
- Cover and place in a warm draft free area for 1 hour or until doubled in size.
- Spray a 9x5-inch loaf pan with non stick cooking spray.
- Tun out dough onto a lightly floured surface; roll into a 1/4-inch rectangle.
- Brush with remaining melted butter, sprinkle with 1/2 cup granulated sugar, 1/2 cup toasted coconut and lime zest.
- Cut dough into strips slightly smaller than the width of your loaf pan.
- Stack the pieces, and cut into small rectangles; place cut side up in the prepared loaf pan.
- Cover and let stand 10 to 15 minutes.
- Preheat oven to 350 degrees.
- Bake 30 to 35 minutes or until golden brown.
- Let cool in pan for 10 minutes.
- Remove from pan and place on a wire rack.
For the Lime Glaze:
- In a small bowl, whisk together the lime juice and confectioners' sugar.
- Drizzle over loaf and sprinkle with remaining 1/3 cup toasted coconut.
- Serve warm.
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I’m in LOVE with this bread! The flavors are some of my favorites!
OMGosh, Sheryl!! I *need* this!! Need.
Thanks for the detailed pictures! It definitely helps me, especially when directions say, cut the dough in half and then in half again, and then repeat this step 16 times!
This bread looks AMAZING! Love anything coconut!
Oooh I am drooling over this!! I love love the slide show! What a great tool. I am going to be making this sometime soon!
Thanks Chandra…the tool is a wordpress plug in.
I’m mad for this recipe! I absolutely cannot wait to try it! This is fabulous!
That’s awesome Patricia! Thanks for sharing! 🙂
i love the flavor combo- what a great idea to make a pull apart bread using these flavors!
Dear Sheryl, this looks wonderful! A perfect summery treat…I love pull apart bread. xo, Catherine
This looks absolutely amazing! Pretty sure my husband would love this … I’m going to have to surprise him! 🙂
My jaw hit the floor so hard and now I’m drooling!! Yuuuuum
Sounds DELISH!
Thanks!
This looks great. I love the lime glaze
Seriously, I’m in love! Will you marry me, Coconut Lime Pull Apart Bread? Sigh…