Name: Copycat Disneyland Pommes Frites with Spicy Cajun Remoulade
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1/4 teaspoon garlic powder; 1 tablespoon fresh parsley, chopped; 2 tablespoons Parmesan, freshly grated; 1 (32 ounce) bag french fries; canola oil (enough to fill to the fill line of your fryer or 3-inches of a skillet); salt; 1 cup mayonnaise; 1/4 cup green onion, chopped; 1 tablespoon fresh parsley, chopped; 2 tablespoons Creole mustard; 2 teaspoons lemon zest; 1/2 teaspoon garlic powder; 1/2 teaspoon ground red pepper

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Copycat Disneyland Pommes Frites with Spicy Cajun Remoulade | Like everything with Disney they took a typical twice cooked french fry and made it something spectacular. My version of this Disneyland favorite is just as good and you can enjoy them without spending tons of money!

I had these scrumptious fries at Cafe Orleans in New Orleans Square at Disneyland. The cafe is famously known for their giant Monte Cristo Sandwich (which I also had) but to me these french fries were the true star.

Tossed in spices, garlic and cheese to make them truly something special. The Cajun remoulade is what really set these fries above all others. This is the generous basket of fries they served me.

I think I TOTALLY rocked this recipe!

Copycat Disneyland Pommes Frites with Spicy Cajun Remoulade

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Ingredients

For the French Fries:

1/4 teaspoon garlic powder
1 tablespoon fresh parsley, chopped
2 tablespoons Parmesan, freshly grated
1 (32 ounce) bag french fries
canola oil (enough to fill to the fill line of your fryer or 3-inches of a skillet)
salt

For the Cajun Remoulade:

1 cup mayonnaise
1/4 cup green onion, chopped
1 tablespoon fresh parsley, chopped
2 tablespoons Creole mustard
2 teaspoons lemon zest
1/2 teaspoon garlic powder
1/2 teaspoon ground red pepper

Instructions

For the French Fries:

Line a baking sheet with paper towels.
In a small bowl combine the garlic powder, parsley and Parmesan.
Heat fryer to manufactures instructions for french fries (mine was 375°).
Cook fries IN SMALL BATCHES 5 minutes or until golden.
Place cooked fries on prepared pan; sprinkle with salt while still hot.
Once all the fries are cooked, place into a bowl and toss with the Parmesan mixture.
Serve hot with the Remoulade.

For the Remoulade:

In a medium bowl stir to combine the mayonnaise, green onion, parsley, mustard, lemon zest, garlic powder and red pepper.

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Copycat Disneyland Pommes Frites