How to Make Cranberry Apricot Pastry Wrapped Baked Brie

When it comes to presenting your Cranberry Apricot Pastry Wrapped Baked Brie, you’ll want to make sure it looks as good as it tastes. The visual appeal of this appetizer is just as important as its flavor, so consider serving it on a beautiful platter surrounded by fresh apple slices, apricots, your favorite bread, crackers, and a sprig of rosemary for a festive touch. The golden-brown pastry and gooey cheese peeking out will entice your guests before they even take a bite. Get ready to impress with this stunning dish at your next gathering.

CRANBERRY APRICOT BRIE APPETIZER INGREDIENTS LIST-full printable recipe below in the recipe card

• 1/3 cup dried cranberries
• 1/3 cup dried apricots, diced
• 1/3 cup toasted pecans, roughly chopped
• ¼ cup honey
• 1½ teaspoons fresh thyme, chopped
• 1/8 teaspoon salt
• 1/8 teaspoons black pepper
• 1 sheet frozen puff pastry, thawed (from a 17.3-ounce box), I used Pepperidge Farm
• 1 (16 ounces) wheel Brie cheese
• 1 large egg white
• Optional: salt and pepper

NEW YEAR’S EVE PARTY APPETIZER INSTRUCTIONS

1. Preheat oven to 375°; line a cookie sheet with parchment paper.
2. Add cranberries, apricots, toasted pecans, honey, thyme, salt, and pepper; set aside.
3. On a lightly floured surface, roll puff pastry to a 12-inch square.
4. Trim top rind off Brie (NOTE: the Brie is covered in a white substance that’s okay to leave on except for the top you trim). Center the cheese on the pastry.
5. Top with fruit mixture.
6. In a small bowl, beat egg white; brush some egg wash along pastry edges.
7. Gather dough up around Brie, twisting it into a topknot.
8. Place on prepared cookie sheet.
9. Chill in the freezer for 15 minutes.
10. Brush pastry lightly with egg wash; add a light sprinkling of salt and pepper. Bake for 30 to 35 minutes or until golden brown. Serve hot. Serves 16-20

BAKED BRIE SERVING IDEAS

For serving your Cranberry Apricot Pastry Wrapped Baked Brie, consider slicing it into smaller pieces for easy consumption by your guests. The warm, melty brie paired with the sweet and tart flavors of cranberry and apricot will be a hit at any party. Once you’ve plated the appetizer, encourage your guests to dig in while the cheese is still warm and gooey. As you prepare for your next gathering, remember that this delicious dish also makes for a perfect New Year’s Eve appetizer to kick off the countdown to midnight.

BAKED BRIE RECIPE VARIATIONS

For a fun twist on this festive appetizer, consider trying out some creative variations to spice up your holiday spread.

These variations will add new dimensions of taste to your Cranberry Apricot Pastry Wrapped Baked Brie and create a unique and personalized appetizer experience for your guests. Whether you decide to go with a classic recipe or try something a little more adventurous, the warm, gooey brie encased in a flaky pastry with the sweet and tangy cranberry apricot filling is sure to be a crowd-pleaser at any holiday gathering. So go ahead, get creative in the kitchen, and delight your guests with a delicious and unforgettable appetizer that will have them coming back for more.

• CARAMELIZED ONIONS
• FIG JAM
• PRESERVES OR CHUTNEYS
• BACON
• CHIVES
• POMEGRANATE
• RED PEPPER JELLY

How to Store Leftover Baked Brie

HERE ARE SOME TIPS FOR STORING BRIE:

Don’t leave it out at room temperature. Brie is a perishable cheese that’s sensitive to temperature. In general, you shouldn’t leave it out for more than 2 hours.

Wrap it properly. Wrap brie in parchment or waxed paper to allow the rind to breathe and stay dry. Avoid using plastic wrap.

Store it in the crisper drawer. Brie is better in this drawer than in the meat and cheese drawer.

Pastry Wrapped Baked Brie. Store in an airtight container.

How to Reheat Leftover Baked Brie

To reheat, place the baked brie in a dish and bake in a preheated oven at 350° for 10-15 minutes or until the cheese is heated through.

ANOTHER BRIE RECIPE YOU MIGHT LIKE—PUFF PASTRY WRAPPED BRIE

Piled high with dried apricots, dried plums, sugar pecans, thyme, and cranberry relish. Creamy and delicious! CLICK HERE FOR THE RECIPE→PUFF PASTRY WRAPPED BRIE

MORE HOLIDAY APPETIZER RECIPES

• BACON CHEESE RING PARTY DIP
• CREAM CHEESE AND OLIVE PECAN BITES
• THE ULTIMATE HOLIDAY CHARCUTERIE BOARD
• WHITE BEAN AND ARTICHOKE SPREAD
• EASY SAVORY HOLIDAY CHEESE BALL
• BACON RANCH PINWHEEL APPETIZERS

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In conclusion, the Cranberry Apricot Pastry Wrapped Baked Brie is the ultimate show-stopping appetizer to elevate your holiday party. This dish will impress your guests with its perfect blend of sweet and savory flavors, impeccable presentation, and easy serving. Whether you’re hosting a New Year’s Eve celebration or simply looking to spice up your next gathering, this recipe is a must-try. Don’t miss out on the opportunity to become the star of your party by serving up this irresistible dish. So go ahead, indulge in this delectable creation, and leave your guests craving for more. Cheers to a festive and flavorful holiday season!💗Sheryl