Cranberry Pear Cinnamon Bread Pudding
Warm up with a fresh hot serving of cranberry pear cinnamon bread pudding. Perfect for the holiday season or Christmas morning. This wonderful cranberry pear cinnamon bread pudding tastes like a fruit filled cinnamon roll and can be made the day before. Heat up in the oven the next morning.
Cranberry Pear Cinnamon Bread Pudding
Yield:
Serves Approx. 25
Prep Time:
30 minutes
Cook Time:
30 minutes
Total Time:
1 hour
Special breakfast!
Ingredients
- 2 - 16 ounce loaves of challah bread, torn into large chunks
- 12 large eggs, slightly beaten
- 1 - 32 ounce cinnamon vanilla cream creamer
- 2 cups dried cranberries
- 7 cups peeled and sliced pears (about 6 large pears)
- 1-1/2 cup light brown sugar, packed
- 1-1/2 cups walnuts, chopped
- 1 tablespoon cinnamon
Instructions
- Preheat oven to 400 degrees.
- Spray a lasagna pan {13 1/4 x 9 5/8 x 2 3/4-inch} with non stick cooking spray
- Place torn challah bread in a large bowl.
- Add the eggs, creamer, cranberries, pears, brown sugar, walnuts and cinnamon.
- Mix until the bread has absorbed as much liquid as it can.
- Add to the prepared pan.
- Bake 30 minutes or until a knife inserted into the center comes out clean.
Notes
beautiful stuff sheryl = I am definitely making this today.