Crescent Caramel Pull Apart
Crescent Caramel Pull Apart | Treat your family to an easy to make gooey breakfast made with store bought crescent rolls! When you don’t have time to wait for dough to rise or even want to make your own dough this recipe will rescue in your time of need. I love serving this delicious caramel treat for brunch.
With only FIVE ingredients you can have this recipe ready for your hungry crew in no time.
Take crescent roll out of can in one piece.
Slice.
Place sliced crescent rolls on nuts.
Drizzle on caramel and nuts.
Repeat layers ending with more nuts.
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Crescent Caramel Pull Apart
Yield:
Serves 12
Prep Time:
30 minutes
Cook Time:
35 minutes
Total Time:
1 hour 5 minutes
Ingredients
- 1/2 cup butter
- 1/2 cup chopped nuts (your choice, I used pecans)
- 3/4 cup firmly packed brown sugar
- 1 tablespoon water
- 2 cans Pillsbury refrigerated crescent rolls
Instructions
- Heat oven to 350 degrees.
- Melt butter, coat bottom and side of a 12 cup bundt pan with 2 tablespoons of the melted butter; sprinkle pan with 3 tablespoons of the nuts.
- Add remaining nuts, brown sugar and water to remaining 6 tablespoons melted butter.
- Bring to a boil, stirring occasionally.
- Boil 1 minute, stirring constantly.
- Remove dough from cans; DO NOT unroll.
- Cut each roll into 8 slices equaling 16.
- Spread open the slices to see the layers.
- Arrange 8 slices, in nut lined pan
- Spoon half of the brown sugar mixture over dough.
- Place remaining dough slices alternately over bottom layer.
- Spoon remaining brown sugar mixture over slices.
- Bake at 350 degrees for 30-35 minutes or until deep golden brown.
- Cool 3 minutes. Invert onto a serving platter.
Notes
This recipe is from Lady Behind The Curtain
MORE SEMI HOMEMADE BREAKFAST RECIPES
This would not last long in my house! Looks delicious!
This looks so yummy good and sounds easy too!
oh looks so yummy and sweet
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I also look through the Pillsbury Bake Off recipes and I love some of the memories of cakes I haven’t made in years. This one is a special recipe.
oh yum! pinning on my Kids in the Kitchen pin board!
What nuts would you recommend using? Can it be done in any other form of pan or just a bundt cake pan? Thanks!
Hi,
Pecans would be great and I think a bundt pan should be used for that pull apart effect. 🙂
Hi!! Every time I make this it lasts maybe 10 minutes! lol
Love this recipe!
Awesome Jennifer! Thanks for the sweet comment.