Dark Chocolate Covered Pretzel Halloween Spider Eggs. It only takes THREE ingredients to make these pop in your mouth sweet and salty treats with a little Halloween twist. Perfect as a dark chocolate Halloween Party dessert or Halloween party favor.

Planning a Spider Themed Halloween Party? Click here for food and decoration ideas→SPIDER THEMED HALLOWEEN DESSERT TABLE

FUN IDEA—SCROLL DOWN FOR A FREE PRINTABLE

ADD SPIDER EGGS TO A TREAT BAG WITH A SPIDER RING OR SMALL SPIDERS! SUPER FUN AND VERY INEXPENSIVE!

CLICK HERE FOR THE FREE PRINTABLE→SPIDER EGG TREAT TOPPER

How to Make the Spider Egg Treat Topper

SUPPLIES
- Good scissors
- white cardstock paper
- stapler
- optional: perforating tool
DIRECTIONS
- Print topper ( you will get two per print out)
- Cut along the outer edges
- Fold or use the perforating tool along the dash line
- Staple over bag

HOW TO MAKE DARK CHOCOLATE COVERED PRETZEL HALLOWEEN SPIDER EGGS

THIS TOOL MAKES THE JOB OF REMOVING THE PRETZEL ROUNDS FROM THE MELTED CHOCOLATE SUPER EASY→WILTON CANDY MELT DIPPING SCOOP TOOL

INGREDIENTS
- Snyder’s Pretzel Rounds
- Dark Chocolate
- Powdered Sugar
DIRECTIONS
- Melt a bag of dark chocolate candy melts or (Ghirardelli) wafers.
- Pour half the bag of pretzel rounds into the melted candy.
- Use a fork to transport the coated pretzels to a cookie sheet lined with parchment paper.
- Repeat with remaining pretzel rounds.
- When all the pretzels have been coated refrigerate until firm (about 10 minutes). TIP: YOU WANT THE CANDY TO BE HARD TO THE TOUCH BUT NOT SUPER HARD
- Pour powdered sugar into a paper sack, add half the coated pretzel rounds, shake until rounds are coated with the powdered sugar.
- Remove rounds from the sugar and place onto parchment paper, repeat coating remaining rounds.

MORE HALLOWEEN THEMED DECORATED PRETZELS

HOCUS POCUS HALLOWEEN PRETZELS 2. HALLOWEEN SPIDER PRETZELS 3. HALLOWEEN VAMPIRE PRETZELS 4. GHOSTLY HALLOWEEN PRETZELS 5. WICKED WITCH FINGER HALLOWEEN PRETZELS 6. HALLOWEEN EYE OF NEWT PRETZELS

Dark Chocolate Covered Pretzel Halloween Spider Eggs

Yield: ABOUT 12 (1 OUNCE) SERVINGS (39 pieces per ounce)

It only takes THREE ingredients to make these pop in your mouth sweet and salty treats with a little Halloween twist.

Ingredients

1 (12 ounce) bag Snyder's pretzel rounds
1 (12 ounce) bag dark chocolate candy melts (from Wilton) or melting wafers (from Ghirardelli)
1 cup powdered sugar
paper bag (lunch size)

Instructions

Line two cookie sheets with parchment paper.
Pour candy into a medium microwave safe bowl.
Heat 1 minute on regular strength heat, stir and heat an additional 30 seconds at 60%.
Stir until melted and creamy. TIP: IF THE CANDY IS STILL NOT MELTED CONTINUE TO HEAT IN 30 SECOND INTERVALS AT 60% UNTIL MELTED.
Fill bowl with pretzel rounds, roll around to completely coat.
Use a fork or Wilton dipping scoop tool to take the rounds out of the chocolate, lightly tap extra chocolate off and place on prepared cookie sheet.
Place coated rounds in the refrigerator to set (about 10 minutes) TIP: YOU WANT THE CANDY TO BE HARD TO THE TOUCH BUT NOT SUPER HARD—STILL TACKY
Pour powdered sugar into the paper bag, add half the coated pretzel rounds, shake until rounds are coated with the powdered sugar.
Remove rounds from the sugar and place onto parchment paper, repeat coating with remaining rounds.

Lady Behind the Curtain

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Dark Chocolate Covered Pretzel Halloween Spider Eggs