Dark Chocolate Pretzel Rounds, the perfect Christmas Party chocolate treat! These pop in your mouth chocolate pretzels may only have three ingredients, but nothing beats a salty pretzel dipped in delicious dark chocolate and coated with powdered sugar. Drop some into a treat bag—hand out to your guests as party favors or use a the perfect stocking stuffer! Scroll down for something FREE!↓↓↓

What Chocolate to Use

Dark Chocolate Covered Pretzel Halloween Spider Eggs — Use the same recipe but instead of just dark chocolate pretzels rounds they can be…..DARK CHOCOLATE COVERED PRETZEL HALLOWEEN SPIDER EGGS. ALSO WITH A FREE CANDY TOPPER.

How to Make Dark Chocolate Pretzel Rounds

THIS TOOL MAKES THE JOB OF REMOVING THE PRETZEL ROUNDS FROM THE MELTED CHOCOLATE SUPER EASY→WILTON CANDY MELT DIPPING SCOOP TOOL

INGREDIENTS
- Snyder’s Pretzel Rounds
- Dark Chocolate
- Powdered Sugar
DIRECTIONS
- Melt a bag of dark chocolate candy melts or (Ghirardelli) wafers.
- Pour half the bag of pretzel rounds into the melted candy.
- Use a fork to transport the coated pretzels to a cookie sheet lined with parchment paper.
- Repeat with remaining pretzel rounds.
- When all the pretzels have been coated refrigerate until firm (about 10 minutes). TIP: YOU WANT THE CANDY TO BE HARD TO THE TOUCH BUT NOT SUPER HARD
- Pour powdered sugar into a paper sack, add half the coated pretzel rounds, shake until rounds are coated with the powdered sugar.
- Remove rounds from the sugar and place onto parchment paper, repeat coating remaining rounds.

How to Make Dark Chocolate Pretzel Rounds Treat Bag Topper

TWO TREAT BAG TOPPERS PER PRINT OUT! CLICK HERE FOR YOUR FREE DOWNLOAD→***BEST WISHES TREAT TOPPER***

SUPPLIES
- Good scissors
- white cardstock paper
- stapler
- optional: perforating tool
DIRECTIONS
- Print topper ( you will get two per print out)
- Cut along the outer edges
- Fold or use the perforating tool along the dash line
- Staple over bag

MORE CHRISTMAS TREATS

NARWHAL DECORATED PRETZELS 2. MINI EGGNOG CHEESECAKE WITH A RUM CARAMEL DRIZZLE 3. HOMEMADE CHRISTMAS GUMDROPS 4. EASY TO MAKE HOMEMADE COTTON CANDY FLAVORED MARSHMALLOWS 5. HOW TO MAKE AND DECORATE A MINI GRAHAM CRACK HOUSE CAKE TOPPER 6. OLD FASHIONED PAINTED CHRISTMAS TREE SUCKERS

Dark Chocolate Pretzel Rounds

Yield: ABOUT 12 (1 OUNCE) SERVINGS

It only takes THREE ingredients to make these pop in your mouth sweet and salty Christmas treats!

Ingredients

1 (12 ounce) bag Snyder's pretzel rounds
1 (12 ounce) bag dark chocolate candy melts (from Wilton) or melting wafers (from Ghirardelli)
1 cup powdered sugar
paper bag (lunch size)

Instructions

Line two cookie sheets with parchment paper.
Pour candy into a medium microwave safe bowl.
Heat 1 minute on regular strength heat, stir and heat an additional 30 seconds at 60%.
Stir until melted and creamy. TIP: IF THE CANDY IS STILL NOT MELTED CONTINUE TO HEAT IN 30 SECOND INTERVALS AT 60% UNTIL MELTED.
Fill bowl with pretzel rounds, roll around to completely coat.
Use a fork or Wilton dipping scoop tool to take the rounds out of the chocolate, lightly tap extra chocolate off and place on prepared cookie sheet.
Place coated rounds in the refrigerator to set (about 10 minutes) TIP: YOU WANT THE CANDY TO BE HARD TO THE TOUCH BUT NOT SUPER HARD—STILL TACKY
Pour powdered sugar into the paper bag, add half the coated pretzel rounds, shake until rounds are coated with the powdered sugar.
Remove rounds from the sugar and place onto parchment paper, repeat coating with remaining rounds.

Lady Behind the Curtain

Bringing the simplicity of entertaining into your life

Dark Chocolate Pretzel Rounds

What Chocolate to Use

How to Make Dark Chocolate Pretzel Rounds