Dark Chocolate Truffle Recipe: THE ULTIMATE VALENTINE’S DAY GIFT!  These rich, delicious chocolate treats are easy to make and packed with tons of chocolate flavor!  If your Valentine loves chocolate, then these Dark Chocolate Truffles are a must! Creamy and elegant, these dark chocolate truffles have a soft, melt-in-your-mouth filling.  Beautiful enough as a gift and elegant enough to serve.

How to Make Dark Chocolate Truffles

Surprise your loved ones this Valentine’s Day with a decadent treat that will melt their hearts – dark chocolate truffles. With a few simple ingredients and creative flavor additions, you can create a memorable gift that shows your love and thoughtfulness. Don’t forget to add a personal touch to the presentation and gift wrapping, and share your love with friends and family as well. As you enjoy these creamy, rich truffles, savor the moment and celebrate the sweetness of love. Remember, the best way to someone’s heart is through their stomach!

To create these indulgent dark chocolate truffles, you’ll need just a few simple ingredients that come together to create a rich and decadent treat.

DARK CHOCOLATE TRUFFLE INGREDIENTS LIST-full printable recipe below in recipe card

• 1 cup heavy whipping cream
• 5 (4-ounce) semi-sweet chocolate bars, chopped
• 2 tablespoons unsalted butter

FOR THE CHOCOLATE COATING INGREDIENTS LIST

• 2 (4-ounce) semi-sweet chocolate bars
• ¼ cup vegetable shortening

FOR THE OPTIONAL TOPPINGS INGREDIENTS LIST

• red, pink, and white melting wafers, melted
• sprinkles

DARK CHOCOLATE TRUFFLE INSTRUCTIONS

1. In a large microwave-safe bowl, add the heavy cream, chocolate, and butter. 
2. Heat for 1 minute and 30 seconds; stir until smooth, shiny, and all butter is melted. 
3. Cover and chill in the refrigerator for 4 hours or until firm enough to roll. 
4. Roll into 1-inch size balls; place on a cookie sheet lined with wax or parchment paper. 
5. Refrigerate an additional 1 hour or until firm.
6. TIP: To make the truffles into balls, I started with a small cookie scoop that lent a 1-inch ball.

FOR THE CHOCOLATE COATING

1. In a medium microwave-safe bowl, add the chocolate and shortening. 
2. Microwave on high in 30-second intervals, stirring between each, until melted and smooth (about 1 minute and 30 seconds in total).
3. Use a fork and dip each ball in the melted chocolate mixture.  shake off excess, and place on a cookie sheet with wax or parchment paper. 
4. Place the formed chocolate into the refrigerator to harden (about 15 minutes).  Store in an airtight container on the counter for up to 2 weeks. NOTE: Do not refrigerate as this can cause the chocolate to become discolored and develop a white film due to the cocoa butter separation.

FOR THE OPTIONAL TOPPINGS

1. Add a touch of Valentine’s Day to these truffles with melted candy!  Melt candy and pour it into piping bags or zip-top bags.  Snip the end or corner, and in a back-and-forth motion, add color to your truffles.  While the candy is still wet, add sprinkles!

Additional Creative Touches

After all the truffle balls have been formed, you can choose to roll them in cocoa powder, powdered sugar, or crushed nuts or drizzle them with melted chocolate for a decorative touch. Get creative with your flavor combinations to make each truffle uniquely delicious.

For a unique twist on the classic dark chocolate truffle recipe, experiment with creative flavor additions to make each truffle stand out. Consider incorporating ingredients like sea salt, espresso powder, orange zest, or spices like cinnamon and cayenne pepper for a surprising burst of flavor. You can also mix in liqueurs such as Grand Marnier, Amaretto, or Bailey’s for an extra kick of indulgence. These flavor enhancements will elevate your truffles to a whole new level of decadence and excitement, making them truly unforgettable. The next step is to enjoy these decadent treats with your loved ones or package them up as a thoughtful gift for Valentine’s Day.

Pro Tips for Successful Truffle Making

• CHOCOLATE: Since this recipe requires only a few ingredients, it’s important to use good-quality chocolate. Skip the cheap chocolate and go straight to the higher-priced ones. My favorite grocery store chocolate is Ghirardelli. If you have a Trader Joe’s in your area, I highly recommend the Trader Joe’s Imported from Belgium Dark Chocolate Bars.
• CHILLED TRUFFLE FILLING: Don’t rush the chilling process. If your truffle mixture isn’t firm enough after chilling, try whipping it very briefly with a mixer.

How to Store Dark Chocolate Truffle Candies

To store chocolate truffles, keep them in a cool, dry, dark place at room temperature, ideally between 60°F and 68°F, in an airtight container to prevent them from absorbing odors and moisture; do not refrigerate as this can cause the chocolate to become discolored and develop a white film due to cocoa butter separation

• Temperature: Room temperature is best, avoiding extreme heat or cold fluctuations. 
• Humidity: Store in a dry environment to prevent moisture from affecting the chocolate. 
• Container: Use an airtight container to protect from odors and oxygen. 
• Avoid refrigeration: Refrigeration can negatively impact the texture and appearance of chocolate truffles.

Only the best chocolate for these truffles!  I used Semi-Sweet Ghirardelli!  With only FOUR ingredients, including the top coating of chocolate, you can’t deny that these truffles should be on your to-do list! 

About Freeze-Dried Fruit in Truffles

Mix chopped freeze-dried fruit into the truffle-filling mixture. As time goes by, the freeze-dried fruit will soften while in the truffles.

FREEZE-DRIED FRUIT OPTIONS THAT COMPLEMENT CHOCOLATE:

• STRAWBERRIES
• BLUEBERRIES
• RASPBERRIES

Spread the Love!

This recipe makes 30 truffles!  Purchase small heart-shaped tins (I found mine at Dollar Tree) and fill them with these delicious creamy truffles!  I used to do this for my kid’s teachers.  Trust me, our kid’s teachers NEED TREATS! ♥

What’s the BEST Chocolate for the Job?

I firmly believe that the product you create is only as good as the ingredients you use. For this recipe, I used Ghirardelli. Ghirardelli offers great flavor, and the candy wafers are easy to work with and melt beautifully.

Great Idea for Grandparents

Valentine’s Day party in Can. A fun way to present a gift is to send a heartfelt “I wish I were there” message or hand out the best party favor EVER! Who wouldn’t love to receive a gift in a can? Now, you can up-cycle your cans into creative, fun gifts filled with fun items like small toys, candy, and even a personal mini cupcake! KIDS AND ADULTS WOULD LOVE RECEIVING A CAN FULL OF GOODIES!♥ CLICK HERE TO FIND OUT HOW TO MAKE THIS ORIGINAL PARTY IDEA AND GET FREE CAN WRAPPERS→*VALENTINE’S DAY PARTY IN A CAN

Did you notice the cute crocheted garland in the background full of fun, festive poms, poms, and hearts?  It’s about 5 feet long and was made by Hooked On Homemade Happiness.  Click here for the FREE pattern—->>>>VALENTINE’S DAY GARLAND

MORE TRUFFLE RECIPES

• SEMI-HOMEMADE PUMPKIN PIE TRUFFLES
• STRAWBERRY CHEESECAKE TRUFFLES
• WHITE CHOCOLATE CHRISTMAS EGGNOG TRUFFLES
• CHOCOLATE WINE TRUFFLES
• CAKE DONUT TRUFFLES
• BLUEBERRY LEMON TRUFFLES

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