Creating these semi homemade Dazzling Cloverleaf Dinner Rolls is a snap with store bought frozen dinner rolls.  Say good-bye to the hours of kneading and preparing those picture perfect yeast rolls.  Now you can get the “perfect” roll with some easy simple steps.

Spray a muffin tin with non stick cooking spray, place as many rolls in the muffin cups as you need (I only needed 6).  Cover with a towel and place in a warm draft free area to thaw.  This should take about an hour.  You want the dough to still be cold.

Cut each roll into 3 pieces and roll into balls.

Place 3 balls in each muffin cup.

Cover with a towel and place back into the draft free warm area.  Let rise until double in size (about 3 hours).

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Dazzling Cloverleaf Dinner Rolls

Say good-bye to the hours of kneading and preparing those picture perfect yeast rolls.  Now you can get the “perfect” roll with some easy simple steps.

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Ingredients

• frozen yeast dinner rolls (the amount depends on you)

Instructions

1. Spray a muffin tin with non stick cooking spray.
2. Place frozen rolls in the muffin cups.
3. Cover with a towel and place in a warm draft free area to thaw (about 1 hour).
4. You want the dough to still be cold.
5. Using kitchen scissors cut each roll into 3 pieces.
6. Roll each piece into a ball and place back into the prepared muffin pan.
7. Cover with a towel and place back into the draft free warm area. Let rise until double in size (about 3 hours).
8. Preheat oven to 350 degrees.
9. Bake for 15 - 20 minutes or until golden brown.

Notes

This recipe is from Lady Behind The Curtain

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SIX DAZZLING DINNER ROLLS