Creating these semi homemade Dazzling Knot Shaped Dinner Rolls is a snap with store bought frozen dinner rolls.  Say good-bye to the hours of kneading and preparing those picture perfect yeast rolls.  Now you can get the “perfect” roll with some easy simple steps.

Line a cookie sheet with parchment paper place as many rolls on the prepared cookie sheet as you need (I only needed 6).  Cover with a towel and place in a warm draft free area to thaw.  This should take about an hour.  You want the dough to still be cold.

Roll each dinner roll into a 9-inch rope.

Tie each rope into a knot.  Tuck and pinch ends under.  Place rolls about 2-inches apart.

Cover with a towel and place back into the draft free warm area.  Let rise until double in size (about 3 hours).

Continue to Content

Dazzling Knot Shaped Dinner Rolls

Say good-bye to the hours of kneading and preparing those picture perfect yeast rolls.  Now you can get the “perfect” roll with some easy simple steps.

Print

Ingredients

• frozen yeast dinner rolls (the amount depends on you)

Instructions

1. Line a cookie sheet with parchment paper.
2. Place frozen rolls on prepared cookie sheet.
3. Cover with a towel and place in a warm draft free area to thaw (about 1 hour).
4. You want the dough to still be cold.
5. Roll each dinner roll into a 9-inch rope.
6. Tie each rope into a knot.
7. Tuck and pinch ends under.
8. Place rolls about 2-inches apart.
9. Cover with a towel and place back into the draft free warm area.
10. Let rise until double in size (about 3 hours).
11. Preheat oven to 350 degrees.
12. Bake for 15 - 20 minutes or until golden brown.

Notes

This recipe is from Lady Behind The Curtain

Did you make this recipe?

Please leave a comment and rate the recipe card so others can enjoy the recipe too!♥

SIX DAZZLING DINNER ROLLS