Creating these semi homemade Dazzling S-Shaped Dinner Rolls is a snap with store bought frozen dinner rolls.  Say good-bye to the hours of kneading and preparing those picture perfect yeast rolls.  Now you can get the “perfect” roll with some easy simple steps.

Line a cookie sheet with parchment paper place as many rolls on the prepared cookie sheet as you need (I only needed 6).  Cover with a towel and place in a warm draft free area to thaw.  This should take about an hour.  You want the dough to still be cold.

Roll each dinner roll into a 9-inch rope.

Shape each rope into an S, then coil each end until it touches the center.  Place rolls about 2-inches apart.

Cover with a towel and place back into the draft free warm area.  Let rise until double in size (about 3 hours).

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Dazzling S-Shaped Dinner Rolls

Say good-bye to the hours of kneading and preparing those picture perfect yeast rolls.  Now you can get the “perfect” roll with some easy simple steps.

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Ingredients

• frozen yeast dinner rolls (the amount depends on you)

Instructions

1. Line a cookie sheet with parchment paper.
2. Place frozen rolls on prepared cookie sheet.
3. Cover with a towel and place in a warm draft free area to thaw (about 1 hour).
4. You want the dough to still be cold.
5. Roll each dinner roll into a 9-inch rope.
6. Shape each rope into an S, then coil each end until it touches the center.
7. Place rolls about 2-inches apart.
8. Cover with a towel and place back into the draft free warm area.
9. Let rise until double in size (about 3 hours).
10. Preheat oven to 350 degrees.
11. Bake for 15 - 20 minutes or until golden brown.

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SIX DAZZLING DINNER ROLLS