Easter Cereal Bars
If you’re looking for a fun, colorful, and delicious treat that’s perfect for any occasion, these homemade cereal bars are the way to go! Combining the classic crunch of Golden Grahams cereal with the sweet, fruity flavors of marshmallows and the eye-catching appeal of pastel candy melts, these bars are both a visual and flavorful delight. Whether you’re making them for a party, a holiday treat, or just a fun snack, these cereal bars are super easy to make and sure to be a hit with everyone. Let’s dive into how you can whip up these sweet, crispy bites!

Easter Cereal Bars: These incredible Easter treats are inspired by everybody’s favorite campfire treat…s’mores. With easy-to-find ingredients and fun colors, these Easter Basket Treats will be the hit of the Easter Egg Hunt! Golden Graham Cereal, strawberry-flavored marshmallows, white chocolate, and colorful candy melts make this the perfect Easter treat!
How to Make Easter Cereal Bars

Golden Graham Cereal, strawberry-flavored marshmallows, white chocolate, and colorful candy melts make this the perfect Easter treat!
GOLDEN GRAHAM CEREAL BARS INGREDIENTS LIST- full printable recipe below in recipe card
- ¼ cup unsalted butter
- 1 (10-ounce) bag of strawberry marshmallows or fruity marshmallows
- 1 teaspoon vanilla extract
- 8 cups Golden Grahams cereal, divided
- 1 (24 ounce) block of white vanilla bark, chopped
- ¼ cup of vegetable shortening
- Garnish: assorted candy melts, melted
FRUITY MARSHMALLOW CEREAL BAR TREATS INSTRUCTIONS
- Line a 13×9-inch baking pan with aluminum foil.
- Spray with nonstick cooking spray.
- In a large microwave-safe bowl, add the butter and marshmallows.
- Heat on high for 1 minute, stir, and continue heating on high for 30 seconds. If the mixture is not smooth, heat an additional 30 seconds at 60%. Stir until marshmallows are melted and the mixture is smooth.
- Stir in vanilla; remove from heat.
- Add 6 CUPS cereal, stirring to the marshmallow mixture.
- Using buttered hands (oil will not work), press mixture into prepared baking pan.
- Top evenly with the remaining 2 CUPS of cereal.
- Combine white chocolate and shortening in a large microwave-safe bowl, heat on high for 1 minute, stir, and continue heating on high for 30 seconds. If the mixture is not smooth, heat it for an additional 30 seconds at 60%. Stir until the candy is melted and the mixture is smooth.
- Stir in vanilla; remove from heat.
- Pour mixture over cereal, coating completely.
- Use a spatula to smooth the melted candy, and tap the pan on the counter to settle the mixture.
- Refrigerate for 4 hours or until firm.
- Remove from the pan and place on a cutting board.
- Cut into 12 bars.
- Decorate as desired with assorted melted candy melts.
Versatile Treats
Even though the original recipe is delicious, several changes can be made to create an assortment of flavors.
- Swap out the white chocolate for milk or dark chocolate
- Swap out the strawberry marshmallows for regular marshmallows
- Use a different extract in place of the vanilla (if you also swap out the strawberry marshmallows)
- Use peeps instead of marshmallows
- Change the colors of the candy melts to suit your color theme
What are Candy Melts?

Candy Melts (often mistaken for chocolate) are sweet vanilla confectionery coatings that can be used to dip treats, mold candy, pipe and drizzle decorations, and even make ganache. They’re available in a variety of colors and are a Wilton product. They’re mostly found at craft stores. NOTE: ANY BRAND OF MELTING CANDY WAFERS WILL WORK
HOW TO DECORATE THESE CEREAL BARS WITH CANDY MELTS
- Decide on the colors.
- Pour ONE cup of each color into a small microwave-safe bowl.
- Heat for 1 minute on high, stirring. If the candy does not become creamy, continue to heat for 30 seconds at 60% heat.
- Pour creamy candy melts into small squeeze bottles (usually found in the store with the candy melts) or piping bags.
- Add the lines in a back-and-forth motion. As the candy hardens, add dollops of each color the size of a small chocolate chip.
Not Just for The Dessert Table

- PARTY FAVORS: Why hand out party favors? 1. It’s a great way of saying “Thank You” for coming to my party. 2. A party favor serves as a reminder to your guests of the great time they had.
- EASTER BASKET: Replace some of the store-bought goodies with homemade goodies.
- BAKE SALE: As mentioned above, these treats are very versatile and can be made in several different ways….perfect for a bake sale.
MORE HOMEMADE EASTER BASKET TREAT IDEAS



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In conclusion, making cereal bars with Golden Grahams, fruity marshmallows, and pastel candy melts is a simple yet satisfying way to create a treat that’s as delightful to the eyes as it is to the taste buds. With just a few ingredients, you can whip up a batch of colorful, chewy, and crunchy bars that are perfect for any celebration or as a fun snack. Plus, the versatility of this recipe means you can easily customize it to suit your tastes or occasion. So gather your ingredients, get creative with the candy melts, and enjoy these irresistible, festive cereal bars! Sheryl

Easter Cereal Bars
The perfect Easter basket treat!
Ingredients
- ¼ cup unsalted butter
- 1 (10 ounce) bag strawberry or fruity marshmallows
- 1 teaspoon vanilla extract
- 8 cups Golden Grahams cereal, divided
- 24 ounces of white vanilla bark, chopped
- ¼ cup all vegetable shortening
- Garnish; assorted candy melts, melted
Instructions
For the Cereal Bars:
- Line a 13x9-inch baking pan with aluminum foil.
- Spray with nonstick cooking spray.
- In a large microwave-safe bowl, add the butter and marshmallows.
- Heat on high for 1 minute, stir, and continue heating on high for 30 seconds. If the mixture is not smooth, heat an additional 30 seconds at 60%. Stir until marshmallows are melted and the mixture is smooth.
- Stir in vanilla; remove from heat.
- Add 6 CUPS cereal, stirring to the marshmallow mixture.
- Using buttered hands (oil will not work), press mixture into prepared baking pan.
- Top evenly with the remaining 2 CUPS of cereal.
- Combine white chocolate and shortening in a large microwave-safe bowl, heat on high for 1 minute, stir, and continue heating on high for 30 seconds. If the mixture is not smooth, heat it for an additional 30 seconds at 60%. Stir until the candy is melted and the mixture is smooth.
- Stir in vanilla; remove from heat.
- Pour mixture over cereal, coating completely.
- Use a spatula to smooth the melted candy, and tap the pan on the counter to settle the mixture.
- Refrigerate for 4 hours or until firm.
- Remove from the pan and place on a cutting board.
- Cut into 12 bars.
- Decorate each bar as desired with assorted melted candy melts.
For the Candy Melts
- Decide on the colors.
- Pour ONE cup of each color into small microwave safe bowls.
- Heat 1 minute on high, stir. If the candy does not become creamy, continue to heat 30 seconds at 60% heat.
- Pour creamy candy melts into small squeeze bottles (usually found in the store with the candy melts) or piping bags.
- In a back and forth motion add the lines. As the candy hardens, add dollops of each color the size of a small chocolate chip.
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I love these bars! The colours are fantastic. Just perfect for Easter.
These look very good and they are so pretty for Easter!
These look absolutely delicious! We love cereal and candy in our house so these would be the perfect treat. I would love if you would share them on my first linky party Dare to Share
Pam
http://pamspartyplanning.blogspot.com/2012/03/dare-to-share-linky-party.html
Mmm these look yummy, love the colors too, so great for Easter!!!! What a fun treat!!!
These look so so good! I’m going to have to give these a try for Easter! I’d like for you to share them at my link party!!
http://www.cupsbykim.blogspot.com/2012/03/sweet-simple-sunday-3.html
I must say those are some of the prettiest cereal bars I have ever seen. I love the pastel colors!
This will be such a HUGE hit for our readers! All the kids will want to make this! Thank you so much for linking up with us at Kids in the Kitchen. We are blessed to have you! Have a wonderful Easter and I will see you next week! 
WOW! these look so good! Thanks for sharing I love golden grahams and I can’t wait to try them!
Found you on Tip Junkie!
following on FB
http://mommamadeit.blogspot.ca
These look so cute and yummy! Thanks!
Thanks for linking up with Kids in the Kitchen! We are happy to have this fun Easter snack – I can see them tucked away in some pretty baskets too!
These look amazing! I wish I could reach into my screen and grab one right now!
I would love for you to link up and share: http://tutusandteaparties.blogspot.com/2012/03/pinteresting-party-week-33.html
Those look awesome, I want some! I would love for you to share this (and any other creations) at my new linky party “Pin It and Win It Wednesday” at http://www.cheapcraftymama.com!
Each week, your recipes get better. I love this one and I plan to feature it. I apologize that it got messed up, last week. I have no idea what happened but something went astray. Thanks for understanding.