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Lady Behind the Curtain

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Easter Marshmallow Pops

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Easter Marshmallow Pops: Fun colorful pops that taste just like Easter Marshmallow Peeps! Scroll down to see how easy it is to make your own custom peeps.  All you need are candy melts, (your choice of color) colored sugar, for an extra touch of cuteness cupcake toppers and lollipop sticks. The perfect Easter treat!

Easter Marshmallow Pops - Lady Behind The Curtain
NOT JUST FOR THE EASTER DESSERT TABLE! Add a touch of homemade to an Easter basket. Instead of purchasing Peeps this year add your own!

Versatile Easter Treats

Easter Marshmallow Pops
Whether you’re planning and Easter Egg Hunt, Birthday or bake sale. Changing up these delicious little treats is easy. All it takes is changing the colors of the candy melts and sugar sprinkles.

How far ahead can I make these marshmallow pops?

Easter Marshmallow Pops
I love the crunch of the sugar with the spongy inside of the marshmallow.  Dipping the marshmallow in chocolate creates a hard shell which helps the marshmallow to stay fresh without being stored in a container.

IMPORTANT TIP BEFORE YOU GET STARTED

Easter Marshmallow Pops
Choosing the same color of candy melts paired with the same color sugar sprinkles will make your life a lot easier.

HOW TO MAKE EASTER MARSHMALLOW POPS

  • INGREDIENTS (scroll down for free printable recipe)
    • 30 large (regular) size marshmallows
    • 1 (12 ounce) bag candy melts
    • sugar sprinkles
    • 10 lollipop stick
    • (OPTIONAL) Easter cupcake picks
  • DIRECTIONS
    • NOTE: IF MULTIPLE COLORS ARE BEING USED, EQUALLY DIVIDE EACH COLOR TO TOTAL 12 OUNCES. EXAMPLE: 4 COLOR=4 OUNCES EACH
    • Fill a container with rice ( this will serve as a place to put your finished marshmallow pops until the melted candy hardens.
    • Pour candy melts into individual microwave safe bowls.
    • Heat 1 minute and stir. If candy is not melted and creamy, heat for an additional 30 seconds at 60%.
    • Poke a lollipop stick into the bottom of each marshmallow, making sure you don’t pierce the top.
    • Use a spoon to pour melted candy over marshmallow making sure to cover the entire marshmallow including a tiny bit down the lollipop stick. This will insure that the marshmallow will be sturdy and stay fresh.
    • Shake off any excess, immediately add sprinkles.
    • Place in prepared container to harden.
    • TIP: To speed up the process, place the finished marshmallow pop container (with pops) in the refrigerator.

HOW TO DECORATE MARSHMALLOWS

Want or need a little bit more information? Click here to see all the tips and techniques→HOW TO DECORATE MARSHMALLOW POPS
Easter Marshmallow Pops

HOW TO COLOR RICE

This decorating trick is easy to do and adds a pop of color to your table.  You can customize the rice to fit any color scheme.  CLICK HERE TO SE HOW EASY IT IS TO MAKE A STUNNING IMPACT ON YOUR PARTY TABLE→HOW TO COLOR RICE

MORE MARSHMALLOW POP IDEAS

BEWITCHING HALLOWEEN PARTY MARSHMALLOW POPS 2. SNOWBALL MARSHMALLOW POPS 3. VALENTINE MARSHMALLOW POPS 4. FINDING DORY MARSHMALLOW RING POPS 5. 5 MINUTE MARSHMALLOW CANDY TREATS 6. COPYCAT DISNEYLAND TIGGER TAILS

MORE EASTER BASKET TREAT IDEAS

  • Easter Cereal Bars
  • Easter Oreo Cookie Eggs
Easter Cereal Bars 2. OREO COOKIE EGGS 3. FILLED CHOCOLATE EASTER BUNNIES 4. BAKERY SPRING COOKIES 5. JELLY BEAN FUDGE 6. EASTER PEEPS PRETZEL RODS
Easter Marshmallow Pops

Easter Marshmallow Pops

Yield: 20 Marshmallow Pops

Now you can enjoy your favorite Easter treat any time!

Ingredients

  • 30 large (regular) size marshmallows
  • 1 (12 ounce) bag candy melts
  • sugar sprinkles
  • 20 lollipop sticks
  • Optional: Easter cupcake picks

Instructions

NOTE: IF MULTIPLE COLORS ARE BEING USED, EQUALLY DIVIDE EACH COLOR TO TOTAL 12 OUNCES. EXAMPLE: 4 COLORS=4 OUNCES EACH

  1. Fill a container with rice ( this will serve as a place to put your finished marshmallow pops until the melted candy hardens.
  2. Pour candy melts into individual microwave safe bowls.
  3. Heat 1 minute and stir. If candy is not melted and creamy, heat for an additional 30 seconds at 60%.
  4. Poke a lollipop stick into the bottom of each marshmallow, making sure you don't pierce the top.
  5. Use a spoon to pour melted candy over marshmallow making sure to cover the entire marshmallow including a tiny bit down the lollipop stick. This will insure that the marshmallow will be sturdy and stay fresh.
  6. Shake off any excess, immediately add sprinkles.
  7. Place in prepared container to harden.

TIP: To speed up the process, place the finished marshmallow pop container (with pops) in the refrigerator.

Did you make this recipe?

Please leave a comment and rate the recipe card so others can enjoy the recipe too!♥

© Sheryl

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