Easy Apple Turnovers
Easy Apple Turnovers | Crispy and flaky on the outside, gooey on the inside! These Easy Apple Turnovers are delicious and so easy to make you’re going to want to make them every weekend. Make a big batch and freeze! Perfect for game day or Christmas morning.
This makes 4 generous size turnovers. All you have to do is cut the strip of dough in half to make 8 mini turnovers. The perfect size for a brunch.
Cut the pastry into FOUR equal rectangles.
Transfer to a baking sheet lined with parchment paper.
Brush egg wash around edges of pastry strips.
Add sauteed apples.
Fold in half and seal by crimping around the edges with a fork.
Sprinkle on raw sugar (Turbinado).
Bake until golden brown!
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Easy Apple Turnovers
Ingredients
- 1 tablespoon butter
- 1 large apple, thinly sliced
- 1 tablespoon granulated sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 egg
- 1 sheet frozen puff pastry, thawed overnight in the refrigerator
- coarse sugar
Instructions
- Position a rack in the center of the oven and heat the oven to 425 degrees.
- Melt the butter in a 12-inch skillet, add the apple slices and cook, stirring often, until softened, about 4 minutes.
- Sprinkle the sugar, cinnamon, and salt over the apples; cook, stirring often for 1 minutes more. Remove from the heat.
- In a small bowl beat the egg with 2 tablespoon of water.
- Cut pastry into four equal rectangles (about 2 1/4-inches each) and transfer to a large rimmed baking sheet.
- Lightly brush the edges of each pastry rectangle with some of the egg wash.
- Spread the cooked apples and any juice over half of the long side of each rectangle, but not over the egg wash border.
- Fold the pastry half with out apples over the side with apples, long side to long side.
- Brush the tops with some of the remaining egg wash and sprinkle with coarse sugar.
- Bake until puffed and golden, about 16 minutes.
Love these! So easy and perfect for fall! Thanks for sharing at Church Supper. Have a blessed week & come back soon.
These look good. Apple pies are my favorite pies. Thank you.
I have puff pastry in the freezer and apples in the fridge. So I have dessert for tonight, now dinner?
you always know just how to make me drool! from Kids in the kitchen 😉
These look so good … gotta make these. OK. I’ll pick up some puff pastry today and give those apple turnovers a try. Meanwhile… Do come and link it up at our party http://www.finecraftguild.com/party-35/
These look delicious! I love how quick & easy too! Thanks so much for sharing at Mix it up Monday 🙂
I am making them as I type this! I made 16 mini ones because the puff pastry I bought came with 2 sheets of pastry! Great idea and the recipe was very easy to follow!
Hi Krista, Yummy!
I stumbled on to this looking to see how long you bake a breakfast casserole and I am so glad I did, these all look so good I cant wait to go to the store to get the ingredients to make them and since Blueberries are my fav, I’m going to play with this dish, I’m absolutely giddy! Oh my, I have some walnuts in the house too!
BLUEBERRIES! What a great idea Christine!
I Love, Love, Love your website and your recipes. I really appreciate them. I also share on Facebook & with my friends.
Thank You for sharing & caring,
God Bless You Always,
Brenda Wiggins.
You’re the Sweetest Brenda! Thanks for sharing! 🙂