Name: Easy Fudge
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 60
Ingredients: 3 cups granulated sugar; ¾ cup unsalted butter; 2/3 cup evaporated milk; 1 (12 ounce) bag semi-sweet chocolate chips; 1 (7 ounce) jar marshmallow cream; 1 teaspoon vanilla extract; 1 cup walnuts, chopped

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Easy Microwave Marshmallow Creme Fudge: Everything you love about old fashioned fudge only super easy to make. This creamy melt in your mouth fudge is packed with nuts and is Christmas fudge perfection. The perfect flavor and texture. No complicated techniques, expensive tools or hard to find ingredients.

TIP:

Always line your pan with foil. For an easy fit…flip the pan upside down, lay the foil over the bottom (the side that is facing up) of the pan, mold the foil to the bottom, flip the pan back to right side up and place the foil into the pan.

How to Make Easy Microwave Marshmallow Creme Fudge

INGREDIENTS
- 3 cups granulated sugar
- ¾ cup unsalted butter
- 2/3 cup evaporated milk
- 1 (12 ounce) bag semi-sweet chocolate chips
- 1 (7 ounce) jar marshmallow cream
- 1 teaspoon vanilla extract
- 1 cup walnuts, chopped
DIRECTIONS
- SAUCEPAN: Boil sugar, butter and milk for 3 minutes. Continuously stir. Turn burner off, add vanilla, chocolate chips, and marshmallow cream. Fold in nuts.
- MICROWAVE: Add sugar, butter, milk, chocolate and marshmallow cream to a microwave safe bowl. Heat in the microwave 1 minute, stir and return to the microwave for an additional 30 seconds at 60%. Stir until creamy. NOTE: If the fudge is not creamy, continue heating at 60% in 30 second increments. Add vanilla, stir until combined. Fold in nuts.
- Equally disburse into tins or pour into a 9×13-inch baking dish lined with foil, with ends of foil extending over sides.
- Let it sit over night.
- If in baking dish cut into small pieces.
- Place in a container with a tight lid.

Add-Ins

crushed cookies
dried fruit
granola
peanut butter chips
sea salt
caramel layer (with dulce de leche)
red wine
jam and peanut butter

Evaporated Milk or Condensed Milk—What’s the Difference?

Both condensed milk and evaporated milk are forms of concentrated milk in which approximately 60 percent of the water content has been removed. The major difference that sets these two canned milk products apart is sugar content; sweetened condensed milk, as the name implies, is always sweetened, while evaporated milk is unsweetened.

The many ways of packaging fudge for gift giving

The way of displaying this fudge are many. Here are a few. ↓↓↓

MORE FUDGE RECIPES

CLICK HERE FOR OVER 30 FUDGE RECIPES→FUDGE FOR ALL OCCASIONS

Easy Fudge

Yield: Makes 60 Pieces

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Everything you love about old fashioned fudge only super easy to make.

Ingredients

3 cups granulated sugar
¾ cup unsalted butter
2/3 cup evaporated milk
1 (12 ounce) bag semi-sweet chocolate chips
1 (7 ounce) jar marshmallow cream
1 teaspoon vanilla extract
1 cup walnuts, chopped

Instructions

SAUCEPAN: Boil sugar, butter and milk for 3 minutes. Continuously stir. Turn burner off, add vanilla, chocolate chips, and marshmallow cream. Fold in nuts.
MICROWAVE: Add sugar, butter, milk, chocolate and marshmallow cream to a microwave safe bowl. Heat in the microwave 1 minute, stir and return to the microwave for an additional 30 seconds at 60%. Stir until creamy. NOTE: If the fudge is not creamy, continue heating at 60% in 30 second increments. Add vanilla, stir until combined. Fold in nuts.
Equally disburse into tins or pour into a 9x13-inch baking dish lined with foil, with ends of foil extending over sides.
Let it sit over night.
If in baking dish cut into small pieces.
Place in a container with a tight lid.

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Comments

Easy Microwave Marshmallow Creme Fudge — 10 Comments

Jenean Gray on November 19, 2015 at 8:36 am said:

I Made this fudge for a trial run, to see if my family would like it. I now have 5 request’s,to make this for Christmas present’s. So Thank you for a great fudge recipe,& it’s so easy to make.

Reply ↓
- Sheryl on November 19, 2015 at 5:18 pm said:
  
  That’s awesome Jenean! Thanks for letting me know. 🙂
  
  Reply ↓
Patricia on December 8, 2015 at 6:09 pm said:

Could I use peanut butter chips instead?

Reply ↓
- Sheryl on December 8, 2015 at 9:57 pm said:
  
  Hi Patricia, I don’t see why not. Sounds yummy!
  
  Reply ↓
Mary on December 30, 2015 at 4:44 pm said:

Do you let it sit put at room temperature. Do you cover it? Thanks

Reply ↓
- Sheryl on December 30, 2015 at 7:16 pm said:
  
  Hi Mary, I store the fudge in a sealed container.
  
  Reply ↓
Linda Fifer on December 3, 2016 at 9:57 pm said:

this looks easy going to make.

Reply ↓
- Sheryl on December 5, 2016 at 10:55 pm said:
  
  Awesome Linda! I just made it again last night!
  
  Reply ↓
Donna Harrell on August 10, 2018 at 12:34 pm said:

Sounds great. I am going to try it soon.

Reply ↓
- Sheryl on August 10, 2018 at 3:09 pm said:
  
  Hi Donna, Yes! Perfect for the holiday season. ♥
  
  Reply ↓

Lady Behind the Curtain

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Easy Microwave Marshmallow Creme Fudge

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