Instructions

1. Preheat oven to 375° and line 2 cookie sheets with parchment paper.
2. Add cake mix, eggs, and oil into a large mixing bowl; mix until well combined.
3. Add sprinkles.
4. Using an ice cream scoop, place cookies onto prepared pans.
5. Bake 10 to 12 minute or until the bottom becomes lightly brown.
6. Slide the cookie still on the parchment paper either onto a wire cooling rack or onto the counter to cool completely.

For the Frosting:

1. In a medium mixing bowl, whip shortening until light and fluffy.
2. Add the vanilla, combine.
3. Add the sugar 1 cup at a time making sure the sugar is completely combined.
4. Add milk, 1 tablespoon at a time until the frosting reaches spreading consistency.
5. Using an off set spatula spread onto each cookie; top with sugar topper and sprinkles.