Easy Omelet for Four: Packed with chopped peppers and mushrooms with a healthy sprinkling of cheese. Have you ever tried to make omelets for company? It’s not easy. You don’t get to eat all together or if you do the first omelet’s are cold and you’re stuck standing at the stove what seems like forever! I have some good news! This omelet feeds four and……you don’t have to stand over the stove to make it! What’s the secret? IT’S BAKED!

All you do is pour the egg mixture into a 9×13-inch baking dish, sprinkle on the vegetables and bake!  Once the eggs are cooked through, top with the cheese and some salsa.  The best part is the presentation….when everything has been added you roll the omelet like a jelly roll.

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Easy Omelet for Four

Yield: Serves 4

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

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Ingredients

• 6 large eggs
• 1/2 cup whole wheat flour
• 1 cup milk
• 1 medium green bell pepper, diced small
• 1 medium red bell pepper, dice small
• 1 cup white raw mushrooms, diced
• 1 cup cheddar cheese, shredded
• salsa

Instructions

1. Preheat oven to 450 degrees.
2. Spray a 9x13-inch baking dish with non stick cooking spray.
3. In a medium bowl whisk together the eggs, milk and flour until smooth.
4. Pour in prepared pan.
5. Evenly sprinkle the peppers and mushrooms on top.
6. Bake 20 minutes or until the eggs are cooked through.
7. Top with shredded cheese and salsa.
8. When slightly cooled, roll up starting with the short end of the pan.
9. Place on platter and slice.

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