Easy S’more Cupcake Recipe
Bring back childhood memories of sitting around the campfire singing songs and roasting marshmallows with this fun Easy S’more Cupcake Recipe. They are my absolute favorite cupcakes. I love the graham cracker bottom and the marshmallow frosting is simply the best! You don’t have to be a professional baker to make something out of this world delicious. These party cupcakes make the perfect addition to a woodland themed baby shower or birthday party.
ENJOY!
Easy S’more Cupcake Recipe
Yield:
Makes 32 Cupcakes
Prep Time:
20 minutes
Cook Time:
15 minutes
Total Time:
35 minutes
Bring back childhood memories of sitting around the campfire singing
songs and roasting marshmallows with this fun Easy S'more Cupcake
Recipe.
Ingredients
For the Bottom Layer:
- 2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cake Layer:
- 1 (15.25 ounce) chocolate fudge cake mix, plus ingredients on the box (oil, water and eggs)
For the Marshmallow Frosting:
- 1 cup unsalted butter, softened
- 2 (7 ounce) jars marshmallow créme
- 1 tablespoon clear vanilla
- 2 1/2 cups confectioners' sugar
For the Garnish:
- graham cracker crumbs
- extra dark Hershey's kisses, unwrapped
Instructions
For the Bottom Layer:
- Line muffins cups with paper liners and spray with non stick cooking spray.
- Preheat oven to 350°.
- In a small bowl combine the cracker crumbs, sugar and butter.
- Spoon 1 Tablespoon into the bottom of each cup.
- Press into an even layer and set aside.
For the Cake Layer:
- Prepare according to the package directions.
- Spoon batter into the cups half full.
- Bake 15 minutes or until a toothpick inserted into the center comes out clean.
- Let cool in pans 5 minutes; remove and set on cooling racks to cool completely.
For the Marshmallow Frosting:
- In a large mixing bowl beat the butter until creamy.
- Add the marshmallow créme and vanilla; beat until combined.
- Gradually add the sugar; beat until combined.
- Pipe or spread on cupcakes; garnish with a sprinkle of cracker crumbs,add a kiss to one side.
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How do you store these?
Hi Jessica, I would store them at room temperature in an airtight container.
What method did you use to put the icing on in the pictures? It doesn’t look piped because there are no “stripes”. Does it settle that nicely?
Hi Jina, I used an open or round piping tip with no lines.
Do these freeze well?
Hi Breanne, Yes the cupcakes will freeze, I recommend waiting to add the marshmallow topping.
Yum Yum YUM! I love this recipe!!!
We don’t have marshmallow cream in Australia. What could be substituted?
Hi Julie, Here is a recipe for how to make your own cream using store bought marshmallows.—->>>>Homemade Marshmallow Fluff
Hi! Excited to make these for my sister in laws baby shower next weekend. Question: approx how much graham cracker mix should go in the bottom of each cupcake liner? Thanks!!
Hi Rachel, What a great cupcake for a baby shower! I would add one tablespoon of graham cracker to each cupcake liner. Have Fun!
Thanks so much!
When you write butter, do you mean salted butter? I see for the cakes you write unsalted but then for frostings you only write butter. Just want to clarify. Thanks!
Hi Gina, I always use unsalted butter. ♥
Thanks! I ended up using salted butter for the frosting. I substituted the cake box mix with your devils food cake recipe. The combination of the Graham cracker, devils food cake, and marshmallow frosting is delicious!! Everyone at the party loved them. 🙂 you are my go to for cupcake recipes.
That’s amazing Gina! I’m so happy everyone loved them!
Can you “toast” the marshmallow frosting with a torch?
No I don’t think so Michele. It’s an actual frosting not meringue or marshmallow.
Do you spray the liners with non stick spray (is it meant for the bottom part so the graham doesn’t stick/crumble?) Or it’s either the liners or the spray? Thank you,
Hi Iris, Spray the liners. before filling with the graham cracker bottom layer.