Fudge Brownie Bugles Muddy Buddies
We all know that sweet and salty make the perfect combo. These Fudge Brownie Bugles Muddy Buddies are AWESOME and completely addictive!
I always make this Fudge Brownie Bugles Muddy Buddies for game night. I don’t mean watching a game on TV. I grew up with my family sitting around the kitchen table laughing, eating, playing games and enjoying each other. That’s what life is all about. Soaking in every moment with family.
These “NO BAKE” chocolate chocolate treats are the perfect pop in your mouth delights. 🙂
Add Reece’s Pieces for the perfect peanut butter chocolate treat. Package them to give as a Fall Season Teacher’s Gift.
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Fudge Brownie Bugles Muddy Buddies
Ingredients
- 10 cups Bugles
- 1 2/3 cups dark chocolate fudge brownie dry mix
- 1 cup confectioners' sugar
- 1 pound dark chocolate chips
Instructions
- Coat two baking sheets with parchment paper and set aside.
- Measure out the Bugles and pour in a large bowl.
- Mix together the brownie mix and sugar in a 1 gallon zip top bag or grocery paper sack.
- Pour chocolate chips into a medium microwave safe bowl.
- Microwave 1 minute, stir and microwave 1 more minute or until melted and creamy.
- Pour over bugles, stir until completely coated with the melted chocolate.
- Pour into the brownie and sugar mixture.
- Shake until all the bugles are coated.
- Pour onto prepared pans to harden.
Notes
This recipe is from Lady Behind The Curtain
This is a great treat, Sheryl!! Love the combo and I love that you used Bugles!!
Oh YUMMMMM! But dangerous, Sheryl! I think I might eat the whole batch!
I love this idea! My husband loves Bugles so I was thinking of doing this for Valentine’s Day. Any ideas on how to add some red or pink?
Hi Kerry, Sprinkles are your best bet or you could drizzle on red and pink candy melts. Better yet DO BOTH! HA! 🙂
These are sinfully delicious!
Yes…they are Jodi 🙂
I’ve been making bugle muddy buddies for years, but I never tried it with brownie mix. It’s something new to try this year.
Awesome Tara!
I added a little bit of mint extract to make them “Christmasy.” I have a feeling this won’t be the only batch this season!! 🎄
Great Idea Rachel!