Gingerbread Fudge
If you love gingerbread then your are going to be a huge fan of this gingerbread fudge. Loaded with all the spices you love like cinnamon, ginger, nutmeg and cloves all encased in a creamy fudge. Plus, Incredibly easy to make, this fudge tastes just like gingerbread cookie dough! No extra tools needed to make the perfect holiday treat or dessert.
How to Wrap a Cookie Cutter for Fudge
How to make Gingerbread Fudge
- INGREDEINTS
- 1 (14 ounce) can sweetened condensed milk
- 1 (12 ounce) bag white chocolate chips
- PLUS 6 ounces white chocolate chips
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- ¼ teaspoon ground cloves
- optional: gingerbread man sprinkles
- DIRECTIONS
- FOR THE COOKIE CUTTER VERSION:
- At tightly as possible line 10 cookie cutters with foil.
- Spray with non stick cooking spray.
- Place the lined cookie cutter on a cookie sheet and set aside.
- FOR THE PAN VERSION:
- Line a 9-inch baking dish with foil, with end of foil extending over sides and set aside.
- FOR THE GINGERBREAD FUDGE:
- Heat milk, ALL the white chocolate chips, butter vanilla, cinnamon, ginger, nutmeg, salt and cloves in a double boiler over simmering water.
- Stir until the chocolate is melted and mixture is smooth.
- Spoon equal amounts among the 10 cookie cutters, spread using an off set spatula (sprinkle with gingerbread man sprinkles) OR pour into the 9-inch prepared baking dish.
- For Cookie Cutter Version: Carefully peal off foil from cookie cutter. NOTE: If fudge has seeped under the foil just gently peel it off.
- For the Pan Version: Lift out of the pan and cut into small squares.
- FOR THE COOKIE CUTTER VERSION:
More Gingerbread Recipes
How Long Does Fudge Stay Fresh?
CAN YOU FREEZE FUDGE?
MORE HOLIDAY FUDGE RECIPES
Gingerbread Fudge
Yield:
Fills 10 Cookie Cutters or 45 Pieces
Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
25 minutes
If you love gingerbread then your are going to be a huge fan of this gingerbread fudge. Loaded with all the spices you love like cinnamon, ginger, nutmeg and cloves all encased in a creamy fudge. Plus, Incredibly easy to make, this fudge tastes just like gingerbread cookie dough! No extra tools needed to make the perfect holiday treat or dessert.
Ingredients
- 1 (14 ounce) can sweetened condensed milk
- 1 (12 ounce) bag white chocolate chips
- PLUS 6 ounces white chocolate chips
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- ¼ teaspoon ground cloves
- optional: gingerbread man sprinkles
Instructions
For Filling Cookie Cutters:
- At tightly as possible line 10 cookie cutters with foil.cin
- Spray with non stick cooking spray.
- Place the lined cookie cutter on a cookie sheet and set aside.
For the Pan Method:
- Line a 9-inch baking dish with foil, with end of foil extending over sides and set aside.
For the Gingerbread Fudge:
- Heat milk, ALL the white chocolate chips, butter vanilla, cinnamon, ginger, nutmeg, salt and cloves in a double boiler over simmering water.
- Stir until the chocolate is melted and mixture is smooth.
- Spoon equal amounts among the 10 cookie cutters, spread using an off set spatula (sprinkle with gingerbread man sprinkles) OR pour into the 9-inch prepared baking dish.
- For Cookie Cutter Version: Carefully peal off foil from cookie cutter. NOTE: If fudge has seeped under the foil just gently peel it off.
- For the Pan Version: Lift out of the pan and cut into small squares.
NEVER MISS A POST
Sheryl, oh I love this and gingerbread fudge?? That sounds awesome! LOVE it in the cookie cutter – thank you so much for sharing and pinning! Have a happy Monday!
what a great idea! I just love it. Where do I get the sprinkles??? Are they Wilton? I’ll check Amazon. Such a great gift!
PS my daughter’s name is Sheryl too, with an “S”. Were you named after a tugboat too:?:
I see 12oz white choc chips and 6oz white chic chips both listed in the ingredients. Do I add these separately, or combine for 18oz white choc chips???
Hi Marcy, Add all the white chocolate chips.
How long do you normally have to wait for it to set up and how do you store it?
Hi Katie, It will take at least a couple of hours to set and you can store it in an air tight container.
Hi, love these. How long do they keep for? Thanks.
Hi Louisa, If properly stored they will last at least a couple of weeks.
Hello I tried the recipe but I found the fudge far to sweet with milk chocolate, is there any way you can replace with regular or butterscotch to lessen the sweetness and bring in more of the spices.
Hi Ashley, There is no milk chocolate in this recipe.♥