Pineapple Apricot Glazed Chicken Wings
The Surprising Secret to Perfectly Sweet and Tangy Pineapple Apricot Glazed Chicken Wings, Saucy and so delicious! Get ready to take your taste buds on a wild culinary journey with an irresistible recipe to make your chicken wings the star of any gathering. Picture this: perfectly sweet and tangy Pineapple Apricot Glazed Chicken Wings that are so delicious, you won’t resist going back for more.
In this article, we’ll uncover the secret to achieving flavor perfection with every bite. From selecting the right chicken wings to mastering the art of creating the delectable glaze, baking to crispy perfection, and finally, serving and savoring every mouthwatering moment. Elevate your next game day meal with this easy-to-follow appetizer recipe that will have your guests raving. Get ready to impress and indulge – it’s time to dive into the world of Pineapple Apricot Glazed Chicken Wings.
How to Make Restaurant-Style Pineapple Apricot Glazed Chicken Wings
ONLY 3 INGREDIENTS (not counting the wings)! Pineapple preserves, apricot preserves, and Russian dressing combined make a sweet and savory chicken wing glaze. This recipe makes enough sauce for 4 pounds of wings! NO FRYING! We love wings, but the last thing we want to do at home is get out a deep fryer. No deep frying for these wings! These Sticky Saucy Chicken Wings are baked to perfection and coated with a delicious easy-to-make sweet pineapple apricot sauce.
THE INGREDIENTS (full printable recipe below)
- CHICKEN WINGS: My favorite part of a chicken wing is the little drum stick, others prefer the flat. For that reason I purchased a big bag of chicken party wings with the flats and drumsticks already separated from the tip and each other.
- PINEAPPLE PRESERVES: If you can’t find straight pineapple preserves, I used Pineapple Passion Fruit and it was delicious!
- APRICOT PRESERVES: Offers a sweetness and great apricot flavor.
- RUSSIAN DRESSING: Russian dressing is a creamy, slightly spicy spread made from mayonnaise, ketchup, sour cream, prepared horseradish, and dill relish. If you can’t find it in your grocery store you can substitute it with Thousand Island dressing
INSTRUCTIONS
- Preheat the oven to 400°.
- Wrap two baking pans that have a rim with foil.
- Place chicken wings on prepared pans.
- Bake 20 minutes, turn over, and bake an additional 20 minutes or until golden brown and no longer pink.
- In a saucepan, whisk together the pineapple preserves, apricot preserves, and Russian dressing until well combined.
- Bring to a boil, turn down the heat, and simmer (uncovered) for 15 minutes. Set aside.
- When chicken wings are done baking, put the wings into a large bowl, add to the sauce, and toss until completely coated. Serve extra sauce on the side.
What Do I Use If I Can’t Find Pineapple Preserves?
ANY FRUIT CHUTNEY: What is chutney? Chutney is a condiment or spread made from chopped fruit cooked with vinegar, spices, and sometime sugar.
ROASTED PINEAPPLE AND HABANERO SAUCE: This sauce is delicious. I have found it at Costco. It can also be purchased on Amazon. Using some of this sauce will add a little extra kick to the chicken wings.
CHOOSING THE RIGHT CHICKEN WINGS
When it comes to preparing the perfect Pineapple Apricot Glazed Chicken Wings, the first step is choosing the right chicken wings. Selecting high-quality wings is essential to ensure that the end result is juicy, flavorful, and satisfying. Look for fresh, plump wings with a good meat-to-fat ratio, as this will contribute to the overall texture and taste of your dish. By starting with the best ingredients, you set the stage for a truly delicious outcome.
How To Always Have Pineapple Apricot Glazed Chicken Wings At Your Fingertips
HOW TO FREEZE PINEAPPLE APRICOT GLAZE SAUCE: I like freezing my sauces in a freezer safe zip top bag. Pour cooled sauce in a freezer safe zip top bag, lay the bag on a flat surface in the freezer, and let them freeze completely. SHORT ON SPACE? FOLLOW THIS IDEA. →After the sauce has frozen, store this sauce and all your other sauces like books lined up on a shelf. This helps a lot with space. The sauce will stay fresh up to 6 months. WHEN READY TO USE: Take the sauce out of the freezer the night before, place in the refrigerator to thaw. When ready to use, heat in a small saucepan.
SERVING AND ENJOYING YOUR WINGS
To serve and enjoy your wings, carefully transfer them onto a serving platter, garnishing with fresh chopped parsley or sliced green onions for a pop of color and added flavor. Arrange some extra apricot slices and pineapple chunks around the platter for a decorative touch that also complements the glaze. Don’t forget to provide some napkins or wet wipes for guests to clean their hands while savoring the sticky sweetness of the glaze.
When serving, encourage everyone to dig in and enjoy the delicious combination of sweet and tangy flavors that make these Pineapple Apricot Glazed chicken wings a standout dish. The crispy exterior and juicy interior will have your guests coming back for more, so be sure to make plenty to satisfy everyone’s cravings. Get ready to receive compliments and requests for the recipe as you watch your guests indulge in this delectable treat.
LATEST POSTS
In conclusion, these Pineapple Apricot Glazed Chicken Wings are a game-changer for any gathering or game day spread. By following the steps outlined in this recipe, you can elevate your chicken wings to a whole new level of sweet and tangy perfection. Impress your guests with the irresistible flavors and easy preparation of this dish that will have them coming back for seconds. Don’t wait any longer – try out this recipe today and prepare to be amazed by the delicious results. As the saying goes, “Good food is all the sweeter when shared with good friends.” Gather your loved ones and enjoy these mouthwatering wings together.💗Sheryl
Pineapple Apricot Glazed Chicken Wings
These sweet and saucy chicken wings are just what your game day watchers are craving! With only THREE ingredients you can have them ready in no time.
Ingredients
- 4 pounds chicken wings with drumstick and flat separated-no tip
- 1 (13 ounce) pineapple preserves ( I used pineapple passion fruit)
- 1 (13 ounce jar apricot preserves
- 1 cup Russian dressing ( if you can't find Russian you can also use thousand island)
Instructions
- Preheat oven to 400°.
- Line two baking pans that have a rim with foil.
- Place chicken wings on prepared pans.
- Bake 20 minutes, turn over and bake an additional 20 minutes or until golden brown and no longer pink.
- In a saucepan, whisk together the pinceapple preserves, apricot preserves, and Russian dressing until well combined.
- Bring to a boil, turn down heat and simmer (uncovered) 15 minutes.
- Set off the heat.
- When chicken wings are done baking, put the wings into a large bowl, add the sauce and toss until completely coated. Serve extra sauce on the side.
SIGN UP FOR THE LADY BEHIND THE CURTAIN NEWSLETTER
NEWSLETTER: Receive (twice a month) seasonally themed newsletters full of recipes, tips and tricks. Sometimes even FREE gifts! Click here for the Newsletter→CURTAIN CALL NEWSLETTER
THANKS FOR VISITING♥
Loved it! I did make modifications…as I had fresh pineapple and canned peaches. Still delish!! Would make this again!
I’m so glad you liked the recipe Varnamala!