If you’re wondering why glazed donut muffins should be a staple at your brunch table, look no further. These delectable treats combine the fluffy, moist texture of a muffin with the sweet, indulgent glaze of a donut. Their irresistible combination of flavors and textures makes them crowd-pleasers, perfect for any gathering or celebration.

How to Make Light and Fluffy Domed Glazed Donut Muffins

When it comes to making the ultimate glazed donut muffins, there is one secret that will truly elevate your recipe: This magical step is not a special ingredient but THREE magical steps that will take the muffins from delicious to extraordinary. Scroll down for all the magical details. These delicious muffins are light and fluffy with just the right amount of spice and sweetness. Follow my pro tips below and enjoy this easy-to-make muffin recipe.

GLAZED DONUT INGREDIENTS LIST– full printable recipe below in the recipe card

• 1/4 cup butter, softened
• 1/4 cup vegetable oil
• 1/2 cup granulated sugar
• 1/3 cup light brown sugar
• 2 eggs
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1 teaspoon nutmeg
• 1 teaspoon cinnamon
• 3/4 teaspoon salt
• 1 teaspoon vanilla extract
• 2-2/3 cups all-purpose flour
• 1 cup milk
• 3 tablespoons butter, melted
• 1 cup powdered sugar
• 3/4 teaspoon vanilla extract
• 2 tablespoons hot water

EASY GLAZED DONUT MUFFIN RECIPE INSTRUCTIONS

FOR THE MUFFINS:

1. Preheat the oven to 425°.
2. Line a muffin pan with 12 muffin liners.
3. Cream together the butter, vegetable oil, and sugars until smooth.
4. Add the eggs one at a time until combined.
5. Stir in the baking powder, baking soda, nutmeg, cinnamon, salt, and vanilla.
6. Stir the flour into the butter mixture alternately with the milk, making sure everything is combined.
7. Spoon the batter evenly into the prepared pan, filling the cups nearly full.
8. Bake for 9 minutes; TURN DOWN THE OVEN TEMPERATURE to 350° and continue baking for 8 minutes or until a toothpick inserted into the center comes out clean.
9. Place baked muffins (still in the pan) on a wire cooling rack until the muffins are cool enough to handle NOT COLD.

FOR THE VANILLA GLAZE:

1. Mix together the butter, powdered sugar, vanilla, and water until smooth.
2. Place a piece of wax paper on the cooling rack (this is for catching the glaze that drips off the muffins)
3. When the muffins have cooled slightly, dip the muffin crown into the glaze and allow the glaze to harden.
4. NOTE: If you run out of glaze, gather the excess that has fallen under the tray.

PRO TIPS FOR MAKING A DOME MUFFIN

***RECIPE UPDATE***RECIPE UPDATE***RECIPE UPDATE***

If you want your muffins to rise with a perfect dome shape, follow these three pro tips. Do you ever find yourself drooling at the sight of those perfectly domed and fluffy muffins displayed in bakery windows? Do you try to recreate the same at home only to end up with flat and disappointing results? As it turns out, there is a science behind achieving that perfect muffin dome, and it’s not as complicated as you might think. In fact, with just three pro tips, you, too, can master the art of making muffins with that coveted dome shape.

• LET THE BATTER REST FOR 15 MINUTES: The flour will absorb the excess moisture, resulting in a thicker batter and a domed muffin.
• FILL MUFFIN CUPS: Fill each muffin cup to the top with batter.
• BAKE AT A HIGH TEMPERATURE: Preheat the oven to 425°, bake for 9 minutes at the higher temperature, reduce the heat to 350°, and bake for the remaining baking time or until a wooden toothpick inserted into the center comes out clean. Baking the muffins at a higher temperature causes them to rise quickly and create a nice dome.

HOW TO STORE FRESHLY BAKED GLAZED DONUT MUFFINS

To keep muffins fresh and tasty, follow these storage methods based on how long you plan to keep them:

SHORT-TERM STORAGE (1-2 DAYS)

• Keep the muffins at room temperature in an airtight container lined with a paper towel to absorb excess moisture.
• If they have a sticky or moist top, leave the lid slightly ajar to prevent sogginess. OR remove the lid altogether and cover it with a cotton towel.

MEDIUM-TERM STORAGE (UP TO 1 WEEK)

• Store the muffins in an airtight container in the refrigerator.
• Warm them in the microwave for 10-15 seconds before eating to refresh their texture.

LONG-TERM STORAGE (UP TO 3 MONTHS)

• Freeze the muffins by wrapping each one individually in plastic wrap.
• Place wrapped muffins in a ziplock bag or airtight container.
• To thaw, remove the lid, cover with a cotton towel, open the bag, and place it on the counter to thaw at room temperature, or warm each muffin in the microwave for 10-15 seconds.

How to Customize This Glazed Donut Muffin Recipe

Now, let’s move on to some tips for customizing your muffins to suit your taste. One way to customize these muffins is by adding mix-ins like chocolate chips, chopped nuts, or dried fruit to the batter before baking. You can also experiment with different glazes, such as lemon or maple glaze, to give your muffins a unique flavor. Additionally, try sprinkling some cinnamon sugar or powdered sugar on top of the glaze for an extra touch of sweetness. By getting creative with your ingredients and toppings, you can easily tailor these glazed donut muffins to cater to your personal preferences and wow your brunch guests with a one-of-a-kind treat.

#1 USE THE GLAZED DONUT MUFFIN BASE

Start with the glazed donut muffin recipe and modify it to suit your preferences.

#2 CHANGE THE FLOUR AND SWEETENER

• Use whole wheat flour for a denser, heartier texture.
• Substitute part of the flour with almond or coconut flour for a nutty flavor.
• Swap white sugar for honey, maple syrup, or coconut sugar for a different sweetness profile.

#3 ADD FLAVOR ENHANCERS

• Spices: Cinnamon, nutmeg, cardamom, ginger, or pumpkin spice.
• Extracts: Vanilla, almond, coconut, or lemon.
• Zests: Lemon, orange, or lime zest for a citrusy kick.

#4 MIX-INS FOR TEXTURE AND TASTE

• Fruits: Fresh or dried berries, mashed bananas, shredded apples, chopped peaches.
• Nuts & Seeds: Almonds, walnuts, pecans, sunflower seeds, chia seeds.
• Chocolate & Sweet Bits: Chocolate chips, white chocolate, butterscotch chips, toffee bits.
• Savory Additions: Cheese, bacon bits, jalapeños, caramelized onions.

#5 MODIFY THE LIQUID INGREDIENTS

• Use buttermilk or yogurt instead of milk for a tangier, moister muffin.
• For a healthier twist, replace part of the butter/oil with applesauce, mashed banana, or pumpkin puree.

#6 ADD A TOPPING OR FILLING

• Crumble Topping: Mix butter, sugar, and flour for a crunchy top.
• Glaze or Drizzle: Lemon glaze, chocolate drizzle, maple glaze, or a dusting of powdered sugar.
• Filled Muffins: Inject jam, Nutella, peanut butter, or cream cheese into the center after baking.

Impress Your Guests at Your Next Brunch with These Muffins

Impress your guests at your next brunch with these muffins by taking your baking skills to the next level. Elevate your presentation by adding a sprinkle of colorful sprinkles or edible flowers on top of the glaze for a visually appealing touch. Your guests will be amazed by your attention to detail and creativity in serving up these delicious glazed donut muffins. Now, let’s explore how you can take your muffin game to the next level with some advanced baking techniques.

MORE HOMEMADE MUFFIN RECIPES

Muffins are so versatile and are a hostess’s dream. They can be made ahead of time, don’t need any special container, and are easy to make. Here, you will find over 30 on the ever-growing list of easy-to-make homemade muffins. CLICK HERE FOR THE FULL COLLECTION→MUFFIN RECIPES

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• BANANA NUT MUFFINS
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In a world full of ordinary muffins, why settle for less when you can easily create the most delectable glazed donut muffins with this game-changing hack? Elevate your baking skills and impress your family and friends at your next brunch gathering. The baking hack provided in the recipe will surely take your muffin game to the next level. So don’t wait any longer; try this ultimate glazed doughnut muffin hack today and indulge in pure deliciousness. Remember, a great muffin is like a hug in the morning – warm and comforting.💗Sheryl