Gooey Homemade Brown Butter Brownies: Walnuts and Toffee Bits add crunch while brown butter adds a nutty flavor to these fudgy brownies. This delicious brownie recipe from scratch is just like the regular brownie recipe with one added step (brown butter) that makes a huge difference!

BROWN BUTTER RECIPES

• I LOVE BROWN BUTTER, AND THIS BROWNIE RECIPE IS ONE OF MY FAVORITE WAYS TO USE IT. This is just a small portion of recipes using brown butter. Click here for over 10 recipes using brown butter→BROWN BUTTER RECIPES
  • OUTRAGEOUS BROWN BUTTER CHOCOLATE CHIP COOKIES
  • BROWN BUTTER ICE CREAM
  • BROWN BUTTER SALTED CARAMEL CUPCAKES
  • BROWN BUTTER GLAZED PECAN CRESCENT COOKIES
  • BROWN BUTTER PECAN CUPCAKE

How to Make Brown Butter

• In a small saucepan bring the butter to a boil on medium high, constantly stirring (about 5 to 6 minutes).
• Once butter starts to foam you know you’re close (like 30 seconds close).
• Use the spoon to pull away the top coat (foam) of the butter; when you can see that the butter has reached a caramel color it is done!
• Pour into a jar; cool on the counter.
• Place a lid on and store in the refrigerator.

This recipe has TWO kinds of chocolate, cocoa powder and chocolate chunks. You can also add a third by adding chocolate chips to the batter.

1. UNSWEETENED COCOA POWDER: You can use regular unsweetened, Hershey’s Special Dark (my favorite) or Dutch Process
2. SEMISWEET CHOCOLATE CHUNKS: You can use any bakers semisweet chocolate. My favorite is from Trader Joe’s
3. CHOCOLATE CHIPS: Use your favorite, mine is Ghirardelli.

ADDITIONS

• Pecans or peanuts
• Mini or regular size M&M’s
• Candy Bar chunks
• Espresso Powder (ONLY 1 TEASPOON)
• White Chocolate Chips
• Crushed Pretzels

MORE BROWNIE RECIPES

• SEMI HOMEMADE SALTED CARAMEL BROWNIES
• CHEWY PEANUT BRITTLE BROWNIES
• RASPBERRY CHEESECAKE BROWNIES
• CHOCOLATE FROSTED BROWNIES
• CHERRY CABERNET BROWNIES

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