Grandma’s Italian Cream Cake: This incredibly moist homemade cake is like the traditional Italian Cream Cake, with a few alterations that can be left in or taken out (more about that below). Its rich walnut, coconut, and orange batter, only trumped by the decadent orange cream cheese frosting, makes it ideal for showcasing on a Holiday Dessert Table or at any special gathering.

I grew up eating this cake. It wasn’t until I started doing research into Traditional Italian Cream Cake that I realized Grandma had put her own spin on it —and I wouldn’t want it any other way. The sharpness of the crunchy walnuts combined with the tart orange zest is just what this cake needs to stand out from the rest.

ALTERATIONS: The classic Italian Cream Cake is packed with pecans (I used walnuts), and like one of my absolute favorite Italian Cakes (Panettone), it also has orange zest. The orange is not prevalent just at the back of your pallet.

Why is this Cake called Italian Cream Cake?

Grandma’s Italian Cream Cake has a rich history that transcends time and is passed down through generations as a treasured family recipe. The origins of this delectable cake can be traced back to the heart of Italy, where bakers created a dessert that exuded warmth, sweetness, and comfort. Each bite of Grandma’s Italian Cream Cake is a bite into a legacy of love and tradition, making it not just a dessert but a symbol of cherished memories shared around the table.

Not much is known about the origin of the Italian Cream cake. The recipe apparently first appeared in the southern part of the United States and was the creation of an Italian baker who had moved to the United States. The Italian Cream Cake quickly became very popular with the Southern folk and is now considered a Southern Heirloom Cake.

How to Make Grandma’s Italian Cream Cake

Grandma’s Italian Cream Cake derives its irresistible charm from a carefully curated selection of ingredients that work together harmoniously to create a symphony of flavors and textures. From the velvety richness of the orange cream cheese frosting to the crunch of chopped walnuts sprinkled throughout each layer, every component plays a vital role in achieving the perfect balance of sweetness and decadence. The use of buttermilk adds a subtle tanginess that cuts through the sweetness, while the hint of coconut lends a tropical note that transports you to a sunny Italian beach. Combined with the nuttiness of the walnuts and the delicate crumb of the cake itself, these ingredients come together to create a masterpiece that is sure to delight every palate.

This careful selection of ingredients sets the stage for crafting a cake that is not just delicious but also memorable. Each bite is a testament to the thoughtful combination of flavors and textures that make Grandma’s Italian Cream Cake a true crowd-pleaser. Now, let’s delve into the step-by-step instructions for crafting the perfect cake.

GRANDMA’S TRADITIONAL ITALIAN CREAM CAKE AND ORANGE CREAM CHEESE FROSTING INGREDIENTS LIST-full printable recipe below in recipe card

FOR THE CAKE BATTER

• 1 cup vegetable shortening
• ½ cup unsalted butter, softened
• 2 cups granulated sugar
• 1 tablespoon orange zest (about 2 medium oranges)
• 1 teaspoon vanilla extract
• 6 large eggs, separated
• 2¼ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup buttermilk
• 1 (7 ounces) bag of sweetened, flaked coconut
• 2½ cups walnuts, chopped, divided

FOR THE ORANGE CREAM CHEESE FROSTING

• 2 (8-ounce) blocks of cream cheese, softened
• ¾ cup unsalted butter softened
• 3 tablespoons heavy whipping cream
• 1½ tablespoons orange zest (about 2 medium)
• 2 teaspoons vanilla extract
• 1 (32 ounce) bag + 1 cup powdered sugar

INSTRUCTIONS FOR THE ITALIAN CREAM CAKE

1. Preheat the oven to 350°. Spray 3 (9-inch) round cake pans with nonstick baking spray. Line the bottom of each pan with a circle of parchment paper that fits in the bottom of each pan. Spray the paper. Set aside.
2. In a large bowl, combine the shortening, butter, sugar, zest, and vanilla.
3. Beat at medium speed until light and fluffy.
4. Add egg yolks one at a time, beating well after each addition.
5. In a small bowl, combine the flour, baking soda, and salt.
6. Add the flour mixture to the shortening mixture in thirds, alternately with the buttermilk.
7. In a large mixing bowl, beat egg whites (about 3 minutes) at high speed until stiff peaks form.
8. Fold beaten egg whites into the batter.
9. Gently stir in coconut and 1 cup walnuts.
10. Divide batter evenly among prepared pans (about 1 pound 5 ounces each).
11. Bake for 20 minutes or until a wooden pick inserted into the center comes out clean.
12. Let layers cool in pans for 10 minutes, remove from pans, and let cool completely on wire racks.
13. Spread orange cream cheese frosting between layers on top and on the side of the cake. Gently press the remaining walnuts around the side of the cake.

INSTRUCTIONS FOR THE ORANGE CREAM CHEESE FROSTING

1. In a large mixing bowl, beat cream cheese and butter until light and fluffy.
2. Add the heavy whipping cream, zest, and vanilla. Mix until combined.
3. Add 1 cup of sugar at a time, making sure it is incorporated between additions.
4. Once all the sugar has been added, whip the frosting on high speed for at least 3 minutes until the frosting has increased in volume and is light and fluffy. MAKES ABOUT 6 CUPS

TIPS FOR SERVING AND STORING GRANDMA’S ITALIAN CREAM CAKE

When serving Grandma’s Italian Cream Cake, it’s best to cut generous slices to satisfy all the taste buds in the room. The rich layers of coconut, walnuts, and orange cream cheese frosting deserve to be enjoyed in sizable portions. To enhance the presentation, consider garnishing each slice with a sprinkle of toasted coconut or additional chopped nuts.

To store this delightful dessert, it’s recommended to cover it with plastic wrap or aluminum foil and refrigerate it to maintain freshness. Grandma’s Italian Cream Cake can be stored in the refrigerator for up to 5 days, allowing for easy access to a sweet treat whenever the craving strikes. Just be sure to bring the cake to room temperature before serving to fully appreciate its flavors and textures.

HOLIDAY BAKING-TRANSFORM THIS CREAM CAKE INTO A HOLIDAY CAKE

Now that you’ve mastered the art of serving and storing Grandma’s Italian Cream Cake, it’s time to take your baking skills to the next level with some festive Holiday Baking ideas. The holiday season is the perfect time to experiment with new flavors and decorations to create show-stopping desserts that will impress your friends and family. Whether you choose to add a sprinkle of cinnamon for a cozy winter touch or top your cake with festive berries and mint leaves for a pop of color, there are endless possibilities for making your Italian Cream Cake stand out during the holidays. So gather your ingredients, preheat your oven, and get ready to spread some holiday cheer with your delicious homemade creations.

Dessert Table Menu

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In conclusion, Grandma’s Italian Cream Cake is more than just a dessert – it’s a beloved tradition that has stood the test of time. From its rich history and irresistible ingredients to the step-by-step instructions for crafting the perfect cake, this crowd-pleaser is sure to leave a lasting impression on all who indulge in its delectable flavors. So, as you prepare to serve and store Grandma’s Italian Cream Cake at your next gathering, remember that you’re not just sharing a dessert but creating cherished memories for years to come. Don’t miss out on the opportunity to treat your taste buds to this unforgettable flavor and celebrate the joy of shared moments around the table. There’s always room for Grandma’s Italian Cream Cake.💗Sheryl