Green Bean Casserole Soup
Green Bean Casserole Soup. A hearty soup filled with all your green bean casserole favorites. Revamp your favorite Thanksgiving casserole and make this easy soup that’s sure to warm you up.
Thanksgiving or Christmas Dinner Leftovers Makeover
- turkey
- ham
- green bean casserole
- corn
- carrots
- peas
How to make Green Bean Casserole Soup
- Saute onion with olive oil in a Dutch Oven on medium high until onions are tender and translucent.
- Add the chicken broth, water, green beans, soup, chicken, orzo, carrots, thyme, bay leaf, salt and pepper.
- Bring to a boil; turn heat down and simmer 30 minutes.
- Discard bay leaf; stir in dried onions.
- TIP: Adding the onions to the soup not only adds another layer of flavor but will also thicken the soup.
MY FAVORITE SOUP RECIPES
- PAPPA AL POMODORO TUSCAN BREAD SOUP
- CHICKEN NOODLE SOUP
- HEARTY POTATO CORN CHOWDER
- CHICKEN POT PIE SOUP
- SPICY PORK GREEN CHILE SOUP
- CHICKEN AND POTATO FLORENTINE SOUP
- SHORT RIB VEGETABLE SOUP
- FAGIOLI SOUP
Green Bean Casserole Soup
Yield:
Serves 4
Prep Time:
20 minutes
Cook Time:
30 minutes
Total Time:
50 minutes
Revamp your favorite Thanksgiving casserole and make this easy soup
that's sure to warm you up.
Ingredients
- 1 tablespoon olive oil
- 1 cup onion (1 small), chopped
- 2 (14.5 ounce) chicken broth
- one chicken broth can of water
- 1 (14.5 ounce) green beans, drained
- 1 (10 1/2 ounce) cream of mushroom soup
- 1 1/2 cups roasted chicken or left over turkey, shredded
- 1/2 cup (uncooked) orzo
- 1/2 cup carrots, chopped or shredded
- 2 teaspoons fresh thyme, chopped
- 1 bay leaf
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 1/2 cups French dried onions
Instructions
- Saute onion with olive oil in a Dutch Oven on medium high until onions are tender and translucent.
- Add the chicken broth, water, green beans, soup, chicken, orzo, carrots, thyme, bay leaf, salt and pepper.
- Bring to a boil; turn heat down and simmer 30 minutes.
- Discard bay leaf; stir in dried onions.
TIP: Adding the onions to the soup not only adds another layer of flavor but will also thicken the soup.
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Oh, I love a good soup…especially at this time of year! What a fun idea to take green bean casserole and transform it into a comforting soup. I definitely could go for a nice big bowl of this one for dinner tonight! Thanks for sharing! #client
Thanks David, It was delicious. I will be making it again soon. 🙂
I love green beans. Great pictures too!
This looks so warm and comforting! Perfect for the sleet we’re having today in Minneapolis!
Hahaha….and I thought It was cold at 50°!
Looks so comforting!! love it for this of year! 🙂
Having a DUH moment….Do you add the 1 1/2 cups French dried onions to the entire soup or are they used as a topping?????
This looks wonderful & would like to try it. Thanks
Happy Thanksgiving!
Hi Linda, Add all the onions to the soup at the end and then you can use the leftovers for topping. Happy Thanksgiving!
This is such a great idea! And I love that I can make this so quickly!
Thanks Michele, It was delicious! Happy Thanksgiving.