Grilled Corn Salsa
Grilled Corn Salsa | This salsa is sweet and savory at the same time with under tones of smokiness from the grilled corn. The sweetness comes from the corn. So if you don’t have sweet corn then the salsa won’t be sweet. This salsa is perfect with chips or as a topping for any Mexican food dish. I love the combination of the sweet corn with the salty chip.
Since this salsa is more on the sweet side I would recommend also serving one that is a little spicy. Like my THE BEST EASIEST SALSA.
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Grilled Corn Salsa
Ingredients
- 4 ears of corn, husks and silk removed, grilled
- 1/2 of a medium red sweet pepper, chopped
- 1/3 cup red onion, chopped
- 1 fresh jalapeno, seeded and chopped
- 1 garlic clove, chopped
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Cut kernels from the cobs.
- Combine the corn, sweet pepper, onion, jalapeno, garlic, cilantro, lime juice, oil, salt and black pepper.
- Store in a airtight container and place in the refrigerator overnight.
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I literally JUST made nearly the exact same salsa! Great minds, I tell you…..! 🙂
Can’t wait to make this. Can you tell me how many cups the recipe makes or how many it will serve?
Hi Rhonda, It kind of depends on the size of the ears of corn. I would say I ear would measure about a cup of kernels. So at least 4 cups of salsa.