Instructions

1. Bring 1 quart of water to a boil in a medium saucepan.
2. Take off heat and add the dried hibiscus flowers (in a tea bag or cheesecloth) and passion tea bags.
3. Let steep for approximately 1 hour. Depending on how strong you want your tea.
4. Discard the hibiscus tea bag and the passion tea bags.
5. Pour into a pitcher and add the remaining 1 quart of cold water.
6. The way I filled and closed my tea bag with the dried hibiscus.
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