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Lady Behind the Curtain

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Homemade Garlic Herb Butter

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Homemade Garlic Herb Butter. Dress up a plain stick of butter with fresh herbs, garlic and lemon. It’s the little touches that can make a good meal into a fantastic meal. Drizzle over vegetables, add to corn on the cob or slather onto a piece of sourdough bread. Homemade Butters are easy to make and fun to serve. Scroll down to see other uses↓

Homemade Garlic Herb Butter
TIP: Use a sharp pair of kitchen scissors to cut herbs instead of chopping with a knife.

Offer a Variety (sweet and savory) of Butters on a Buffet Table

HOW TO USE HOMEMADE GARLIC HERB BUTTER

  • Steak
  • Turkey
  • Fish
  • Mashed Potatoes
  • Baked Potatoes

How to Make Home Garlic Herb Butter

Homemade Garlic Herb Butter
Start with good quality butter. Let the butter soften to room temperature. Rinse and dry herbs. Mix all ingredients together. Form into a log or place into a French Butter Crock or Dish.

Can Herb Butter be Frozen?

Homemade Garlic Herb Butter
In short Yes. Seal in a freezer safe bag. Let butter come to room temperature before using.

How to make herb butter logs.

Homemade Garlic Herb Butter
Spoon butter onto a sheet of wax or parchment paper. Form the butter into a log shape. Fold one side of the paper over the herb butter log and roll into a tube. Twist ends. Chill in the refrigerator until firm. Unroll and slice into ¼ inch pats to serve.

FRESH HOMEMADE BREAD RECIPES

Homemade Garlic Herb Butter
Homemade Garlic Herb Butter

Homemade Garlic Herb Butter

Yield: ½ Cup

From steak, carrots, corn on the cob to bread. Forget about plain butter and make dinner special with this herb butter.

Ingredients

  • ½ cup unsalted butter, softened
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon lemon zest
  • 1 teaspoon fresh basil, chopped
  • ¼ teaspoon garlic powder

Instructions

  1. In amsall bowl add the softened butter, parsley, lemon zest, basil and garlic.
  2. With the back of a spoon mix everything together.
  3. TO FORM A LOG: Spoon butter onto a piece of wax paper, form into a log and twist ends.
  4. Store in the refrigerator.

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Homemade Garlic Herb Butter

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