Name: Homemade Instant Pot Beef Bone Broth
Prep time: 15 min
Cook time: 7 h
Total time: 7 h 45 min
Yield: 6
Ingredients: 4 pounds variety of bones (knuckles, marrow, ribs, shanks) cut into manageable pieces; 3 celery stalks, cut into chunks; 3 large carrots, cut into chunks; 2 small or 1 large turnip, halved; 2 large white onions, peeled and quartered; 1 garlic bulb halved width wise so the cloves are cut in half; 1 tablespoon apple cider vinegar; 1 tablespoon peppercorns; 2 bay leaves; small bunch of flat leaf parsley; any celery leaves on the bunch of celery; 1 tablespoon salt

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Homemade Instant Pot Beef Bone Broth: Homemade Instant Pot Beef Bone Broth. This delicious and nutritious broth is not only easy to make, but it’s also packed with essential vitamins and minerals that will have you feeling like a million bucks. According to a study by the National Institute of Health, bone broth has been shown to aid in digestion, reduce inflammation, and improve joint health. Plus, with the convenience of using an Instant Pot, you can have a hearty and flavorful broth in just a fraction of the time. Get ready to say goodbye to bland, store-bought broth and hello to a nourishing and delicious homemade option.

Learn how to make Nutritious Beef Bone Broth, made with an assortment of roasted bones and vegetables. Whether you’re breaking a Keto fast or not feeling well. This bone broth will give you the nutrition you need. A tasty, savory and rich beef bone broth you can make at home. Scroll down for slow cooker and stove top instructions.

Bone Broth is trending in stores everywhere. I’ve tried a few of the top brands and didn’t like any of them for sipping. Cooking is great but for sipping you need something homemade. Adding them to a soup or other savory dishes is fine but the flavors do no stand on their own. So…I decided to make my own! This Homemade Beef Bone Broth is definitely sip worthy.

My Favorite Tool for Getting Rid of Fat

HOW TO USE A FAT SEPARATOR: Pour broth into the separator, let the juices settle. The fat will rise to the surface, while the juice are at the bottom. Pour out into a separate container until you reach the fat. Dispose of the fat and repeat until all the broth has been separated.
COLD BONE BROTH: Let the fat on top of the beef stock solidify, using a spoon lightly skim over the top to remove the fat.
MY PREFERENCE IS TO DO BOTH STEPS

Bone Broth Nutrition

Bone broth is gluten-free, keto, paleo-friendly and very good for you. It’s super easy to make but takes time. Simmering bones for several hours allows the release of many healing compounds: collagen, glutamine, glycine, proline and minerals. These nutrients are what make bone broth so unique. A cup of homemade Instant Pot Beef Bone Broth a few times a week will help boost your immune system, improve your join health and make your hair shiny and strong.

How to Make Homemade Instant Pot Beef Bone Broth

BONES: The best bones for bone broth are knuckles, shank, marrow, ribs etc. If you have a local butcher shop, try there first. Your grocery store meat department doesn’t always have them but a butcher shop will always have bones and are willing to cut them down for you. Have the butcher cut your marrow bones in half so they will fit in your instant pot.

ROASTING THE BONES: To get the best flavor from any bones make sure they are roasted. This will add another layer of flavor to your broth. If you are using leftover bones from making a roast, you can skip this step. Preheat oven to 425°, place bones on a baking sheet and roast 25-30 minutes or until golden.

MAKING HOMEMADE INSTANT POT BONE BROTH: Now that you’ve figured out what bones you’ll be using and they are roasted. Making your own homemade beef bone broth is easy. No peeling or chopping. Basically a dump and leave recipe. Add the roasted bones to a 6 quart instant pot along with celery, carrots, turnip, onion, garlic, apple cider vinegar, pepper corns, bay leaves, fresh thyme and salt. Cook on low pressure 4 hours, let release naturally, strain and transfer into jars. SCROLL DOWN FOR THE FULL PRINTABLE RECIPE↓

HOMEMADE INSTANT POT BEEF BONE BROTH INGREDINETS LIST-full printable recipe below in recipe card

4 pounds variety of bones (knuckles, marrow, ribs, shanks) cut into manageable pieces
3 celery stalks, cut into chunks
3 large carrots, cut into chunks
2 small or 1 large turnip, halved
2 large white onions, peeled and quartered
1 garlic bulb halved width wise so the cloves are cut in half
1 tablespoon apple cider vinegar
1 tablespoon peppercorns
2 bay leaves
small bunch of flat leaf parsley
any celery leaves on the bunch of celery
1 tablespoon salt

BEEF BROTH INSTRUCTIONS

Preheat oven to 425°. Place bones on a baking pan with a rim for catching the fat . Roast 25-30 minutes or until golden.
Place roasted bones in a 6 quart instant pot insert along with the celery, carrots, turnip, onions, garlic, apple cider vinegar, peppercorns, bay leaves, flat leaf parsley, celery leaves and salt.
Cover in water about an inch from the fill line.
Cook on low pressure 4 hours.
Let the pressure release naturally (about 3 hours).
Strain, transfer to jars using a fat skimmer.
If you didn’t use a fat skimmer, (to make skimming off the fat easy) refrigerate until solidified. Remove fat.
Store in the refrigerator up to a week or freeze up to 3 months.
Place in the refrigerator to thaw overnight.

How to Use Bone Broth

You can use bone broth just like you would any other stock or broth. I like to use homemade bone broth mostly for sipping. Whether that’s when I don’t feel good or when I break my fast on the Keto Diet . My favorite shelf stable broth is Kettle & Fire Bone Broth. Perfect for sauces, mashed potatoes and soup.

How to Make Homemade Beef Stock in a Slow Cooker

Make sure you first roast your bones. Transfer bones, vegetables and herbs to a large slow cooker. Cover, set on low and cook 12 to 18 hours, or until the broth is golden brown.

How to Make Stove Top Beef Bone Broth

Once the bones are roasted, add the remaining ingredients. Cover the pot and bring to a gentle boil. Reduce heat to a very low simmer and cook with lid slightly ajar for at least 8 to 12 hours, ideally 24 hours. DO NOT LEAVE THE STOVE RUNNING OVERNIGHT—cool and store in the refrigerator and continue to simmer the next day. Add more water if needed to make sure bones and vegetable are fully submerged.

How to Freeze Bone Broth

OPTION ONE: Pour broth into a wide mouth half pint or pint sized glass canning jar. Cool broth, label and store in the freezer. TIP: Before placing in the freezer, put the jars in the refrigerator until the top solidifies. It helps make skimming off the fat a lot easier. DEFROST: Place the frozen broth in the refrigerator, it will defrost overnight.

OPTION TWO: Make your own beef broth cubes. Spoon cooled broth into ice cube trays, put in the freezer until frozen solid. Pop out the cubes and store in an airtight container or freezer safe plastic bag.

Why Does My Broth look Like Jello?

To get the most out of your bone broth make sure you add bones that have connective tissues. The slow and low cooking helps to release the gelatin, which is a broken down version of collagen, that is in the connective tissues and bones you use. Making sure you get an adequate supply of collagen has a ton of health benefits.

Why Do I Need to Add Apple Cider Vinegar to the Broth?

Adding apple cider vinegar will help to quickly break down the bones so they can release nutrition.

Soup and Broth Recipes

HOMEMADE CREAMY TOMATO BASIL SOUP 2. CHICKEN NOODLE SOUP 3. PAPPA AL POMODORO TUSCAN BREAD SOUP 4. HOMEMADE CHICKEN BROTH

LATEST POSTS

In conclusion, homemade instant pot beef bone broth is a nutritious and delicious addition to any kitchen. Not only is it packed with health benefits and flavor, but it is also easy and convenient to make with the help of an instant pot. With the instructions and tips provided in this article, you can create your own batch of beef bone broth that will elevate your cooking and nourish your body. So why wait? Grab your instant pot and start brewing your own batch of rich and hearty beef bone broth today. Keep experimenting and happy cooking!💗Sheryl

Homemade Instant Pot Beef Bone Broth

Yield: About 6 Cups

Prep Time: 15 minutes

Cook Time: 7 hours

Additional Time: 30 minutes

Total Time: 7 hours 45 minutes

Simmering bones for several hours allows the release of many healing compounds: collagen, glutamine, glycine, proline and minerals.

Ingredients

4 pounds variety of bones (knuckles, marrow, ribs, shanks) cut into manageable pieces
3 celery stalks, cut into chunks
3 large carrots, cut into chunks
2 small or 1 large turnip, halved
2 large white onions, peeled and quartered
1 garlic bulb halved width wise so the cloves are cut in half
1 tablespoon apple cider vinegar
1 tablespoon peppercorns
2 bay leaves
small bunch of flat leaf parsley
any celery leaves on the bunch of celery
1 tablespoon salt

Instructions

Preheat oven to 425°. Place bones on a baking pan with a rim for catching the fat . Roast 25-30 minutes or until golden.
Place roasted bones in a 6 quart instant pot insert along with the celery, carrots, turnip, onions, garlic, apple cider vinegar, peppercorns, bay leaves, flat leaf parsley, celery leaves and salt.
Cover in water about an inch from the fill line.
Cook on low pressure 4 hours.
Let the pressure release naturally (about 3 hours).
Strain, transfer to jars using a fat skimmer.
If you didn't use a fat skimmer, (to make skimming off the fat easy) refrigerate until solidified. Remove fat.
Store in the refrigerator up to a week or freeze up to 3 months.
Place in the refrigerator to thaw overnight.

Notes

Slow Cooker Beef Broth:

Make sure you first roast your bones. Transfer bones, vegetables and herbs to a large slow cooker. Cover, set on low and cook 12 to 18 hours, or until the broth is golden brown.

Stove Top Beef Broth:

Once the bones are roasted, add the remaining ingredients. Cover the pot and bring to a gentle boil. Reduce hear to a very low simmer and cook with lid slightly ajar for at least 8 to 12 hours, ideally 24 hours. DO NOT LEAVE THE STOVE RUNNING OVERNIGHT—cool and store in the refrigerator and continue to simmer the next day. Add more water if needed to make sure bones and vegetable are fully submerged.

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Homemade Instant Pot Beef Bone Broth