If you’re seeking a delicious and easy way to enhance your breakfast routine, pure maple butter is sure to become a new favorite. The rich, velvety texture and sweet, indulgent flavor make it a perfect addition to any morning meal.

How to Make Whipped Maple Syrup Butter

HOMEMADE PURE MAPLE SYRUP BUTTER RECIPE INGREDIENTS LIST-full printable recipe below in recipe card

To create your own homemade pure maple syrup butter, you’ll need just a few simple ingredients that you may already have in your kitchen. Gather some high-quality pure maple syrup, unsalted butter, and a pinch of salt. These basic ingredients will create a luxurious spread that will elevate your breakfast game in no time.

BRING SYRUP TO A BOIL

TIP: USE A LARGE POT, AS THE SYRUP BOILS IT WILL RISE DOUBLE. BOIL UNTIL THE THERMOMETER REACHES 235°.

PLACE THE MIXING BOWL IN A WATER BATH, POUR HOT CANDY INTO THE BOWL.

INSERT THE CANDY THERMOMETER INTO THE CANDY. WAIT UNTIL THE TEMPERATURE GOES DOWN TO 100° BEFORE MIXING.

MIX THE SYRUP UNTIL THE MIXTURE BECOMES CHUNKY (about 5 minutes). ADD SOFTENED BUTTER AND CONTINUE BEATING FOR AN ADDITIONAL 3 MINUTES OR UNTIL THE BUTTER MIXTURE IS CREAMY.

HOMEMADE MAPLE BUTTER RECIPE INSTRUCTIONS– full printable recipe below in recipe card

1. Pour syrup into a medium saucepan.
2. Insert a candy thermometer, and bring syrup to a low boil across the top of the syrup. Continue to boil until the candy thermometer reaches 235°.
3. While the syrup is boiling, set up the water bath station. Add ice and cold water to a bowl large enough to hold a large mixing bowl.
4. Once the boiled syrup has reached 235°, remove the candy digital thermometer from the pan and pour the hot syrup into the mixing bowl that’s in the water bath.
5. Insert the thermometer onto the side of the mixing bowl. Keep syrup in the water bath until the temperature cools to 100° (about 7 minutes).
6. Scrap down the sides, using a whisk attachment on a stand mixer, and beat on medium-high for 5 minutes. NOTE: The mixture will become chunky.
7. Add softened butter, and continue whisking on high for 3 minutes or until the maple syrup butter is light, fluffy, and a creamy butter-like consistency.
8. STORE in an airtight container in the refrigerator. MAKES ABOUT 2 CUPS

CREATIVE WAY TO ENJOY YOUR MAPLE BUTTER

Now that you’ve created your batch of homemade pure maple cream, get ready to explore creative ways to enjoy this delightful treat on your favorite breakfast foods and beyond. The possibilities are endless – let your imagination guide you as you discover new ways to savor the richness of spreadable maple syrup.

• TOAST OR ENGLISH MUFFINS: If you love peanut butter and honey on your toast then you will love swapping out the honey for the sweet maple flavor of this maple butter.
• WAFFLES OR PANCAKES: Spread a generous dollop on a warm stack of pancakes or waffles, allowing it to melt into each delicious bite. Can you imagine how tasty this butter would taste on pumpkin pancakes?
• OATMEAL OR YOGURT: For a sweet and indulgent twist, top a bowl of oatmeal or yogurt with a swirl of delicious maple butter.
• ROASTED VEGETABLES OR MEATS: Use it as a glaze for roasted vegetables or grilled meats, adding a rich and flavorful finish to your savory dishes.
• BAKED GOODS: Experiment with incorporating real maple butter into baked goods like cookies, and muffins, or even drizzling it over a slice of warm banana bread. Skip the honey and add a dollop of this pure maple butter on warm biscuits!

YOU MIGHT ALSO LIKE THIS CREATIVE BUTTER

Spicy Herb Butter Candle is the best party appetizer! A twist on everyday buttered bread. The butter is seasoned with fresh parsley, garlic powder, Italian seasoning, and crushed pepper flakes. So, the butter candle is not only fun but delicious too! Looking to add a little spark to your next dinner party? Try an edible candle!

Make several different candles (flavor variation ideas below) and spread them around your appetizer table or charcuterie board. If you add several edible candles then you can reduce the size of this candle by half for a medium candle and even more for a small candle. The great thing about a homemade butter candle is not only the fact that it is a fun spin-off of retro food trends, but also that it’s a delicious dip for bread that you can make your way! CLICK HERE FOR THE RECIPE→SPICY HERB BUTTER CANDLE

WHAT IS THE DIFFERENCE BETWEEN PURE MAPLE SYRUP AND ARTIFICIAL MAPLE SYRUP?

There are more differences between pure maple syrup and artificial maple syrup than just the price. Pure maple syrup contains only one ingredient: maple tree sap. Artificial maple syrup contains corn syrup, high fructose corn syrup, cellulose gum, artificial sugars, and preservatives. Pure maple syrup is thinner than artificial maple syrup, which is thicker and gloopy. Pure maple syrup has a distinct flavor, while artificial maple syrup lacks the authentic flavor of real maple syrup.

CAN I MAKE THIS MAPLE BUTTER WITH ARTIFICIAL PANCAKE SYRUP?

Yes, you can. The process is completely different. While you will get maple syrup-flavored butter the result is not the same. Using pure maple syrup and going through the process will result in a sweet luxurious spread—like eating candy and so much better than just adding maple syrup to butter.

MAPLE PECAN BUTTER

• 1 cup unsalted butter, softened
• ¼ cup artificial maple syrup
• 2 tablespoons powdered sugar
• 1/3 cup pecans, chopped

Tips for Perfecting Your Homemade Spread

Ready to elevate your breakfast game even further? Check out these helpful tips for perfecting your homemade spread.

Ready to take your homemade maple butter to the next level? Here are some tips to help you perfect your spread. First, ensure you use high-quality ingredients, such as real maple syrup and unsalted butter, for the best flavor. Additionally, pay close attention to the consistency of your mixture – it should be smooth and creamy with no lumps. To achieve this, consider using a hand mixer or food processor to blend the ingredients thoroughly.

Another tip for perfecting your maple butter is to experiment with different flavor variations. Add a pinch of cinnamon or a splash of vanilla extract for a unique and aromatic twist. Feel free to get creative and tailor the spread to suit your taste preferences. Lastly, don’t forget to store your maple butter in an airtight container in the refrigerator to maintain its freshness and prevent it from spoiling.

By following these tips, you can ensure that your homemade maple butter is not only delicious but also a versatile ingredient that can elevate any breakfast or dish. So go ahead and get creative in the kitchen – your taste buds will thank you for it.

MORE MAPLE FLAVORED RECIPES

Below are a few of my favorite maple recipes CLICK HERE TO SEE THE WHOLE COLLECTION→MAPLE

• APPLE CIDER MAPLE SPICE CUPCAKES
• 5 MINUTE MAPLE FUDGE
• MAPLE NUT PIE BARS
• BUSY WEEKDAY MAPLE SAUSAGE PANCAKE IN A JAR
• MAPLE BLACKBERRY ORANGE GLAZED HAM
• MAPLE POPCORN

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Upgrade your breakfast routine with a dollop of homemade pure maple butter that will transform your morning meal into a luxurious experience. Whether slathered on warm toast or drizzled over fluffy pancakes, this decadent spread will add a touch of indulgence to every bite. So, why settle for basic butter when you can elevate your breakfast game with a sweet and creamy treat that will leave your taste buds tingling? Try out this easy recipe today and savor the delicious difference it makes. Treat yourself to a breakfast worth waking up for!💗Sheryl