Honey Butter. A light and creamy butter with a touch of sweetness. Sometimes adding a little sweetness to your rolls— like with this Honey Butter is a nice touch from just plain butter.  Especially with savory dishes.  I have a favorite restaurant (Texas Roadhouse) that serves a Honey Butter with their rolls. This is my copycat version of that butter. Perfection with a big steak!

Serve several flavors of butter for dinner

I love this Honey Butter

Here’s why….

1. Easy to make
2. Lasts a long time in the refrigerator
3. Tastes incredible
4. Versatile: can be used as a spread or as a topping on pancakes and waffles
5. Makes any breakfast or buffet table special
6. Can also be served on hot rolls for dinner

How to make Honey Butter

With only TWO ingredients!

• Set butter out on the counter top to soften
• Pour honey over softened butter
• Mix to combine
• Little effort for a delicious little touch

Tips for storing this Honey Butter

• You can store the honey butter on the counter for 1-2 days.
• To extend the life, store in the refrigerator (up to a month)
• Freeze up to 6 months without the quality becoming affected.

What to serve with this Honey Butter Butter:

• Thanksgiving Skillet Pecan Cornbread
• Six Dazzling Dinner Rolls
• Buttermilk Biscuits
• Old Fashioned Danish Aebleskiver Pancakes
• Pumpkin Pancakes
• Buttermilk Pancakes
• Whole Wheat Flaxseed Buttermilk Waffles

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Some recipes to go with the Honey Butter. HOMEMADE ENGLISH MUFFINS and PLAIN BAGELS.