Copycat Wrapples

Store-bought Wrapples are the perfect solution for quick, mess-free, caramel-covered treats like caramel apples. The only problem is that they are only in the stores for a short time, usually in the Fall. Below, you will find a step-by-step tutorial about how you can make Wrapples at home any time of year!

Choosing the Right Type of Caramel

When it comes to choosing the right type of caramel for your wrapping endeavors, there are a few key factors to consider. From the consistency of the caramel to its flavor profile, the type of caramel you use can greatly impact the wrapping process. By selecting a caramel that is smooth, creamy, and sets up well, you’ll be setting yourself up for success when it comes time to wrap. So, let’s dive into the world of caramel varieties and find the perfect match for your wrapping needs. Ultimately, a soft-wrapped caramel is your best option. DO NOT USE HARD CARAMEL-FLAVORED CANDIES. Soft, chewy caramels are your best option, for example, Kraft caramels or Werther’s soft caramels.

How to Make Homemade Caramel Wraps

Put away the candy thermometer and hot, boiling sugar. These caramel wraps are the answer to easy caramel-wrapped gourmet treats. Create sheets of caramel that can be draped over apples or pressed around a pretzel rod.

COPYCAT WRAPPLES (CARAMEL WRAPS) INGREDIENTS LIST- full printable recipe below in recipe card

• 3-4 wrapped caramels per caramel wrap for pretzels (I prefer Kraft caramels)
• 6-8 wrapped caramels per caramel apple
• parchment paper squares- for smaller rounds ( from Dollar Tree or cut your own)
• parchment paper for larger rounds

WRAPPABLE CARAMEL SHEETS INSTRUCTIONS

1. Take off all the wrappers from around the caramel. Divide the caramels (see chart below).
2. Press three caramels together in your hand to warm them. Then, form them into a disk and place them on a piece of parchment paper. I FOUND THE PATTY SQUARE PARCHMENT PAPERS AT THE DOLLAR TREE
3. Add another piece of parchment paper on top of the caramel disk, then press it with the palm of your hand as if you were pressing a hamburger patty.
4. Use a rolling pin to roll the caramel into a 4½ x 4½ inch round.
5. Stack sheets of caramel, ensuring there is a piece of parchment paper on top.
6. Place caramel wraps in an airtight container at room temperature. The caramel sheets will stay fresh for several months.

IF YOU’RE FEELING ADVENTUROUS, BELOW ARE A FEW OF MY FAVORITE HOMEMADE CARAMEL RECIPES

• HOMEMADE SOFT APPLE CIDER CARAMELS
• HOMEMADE COOKIE BUTTER CARAMEL
• HOMEMADE SALTED CARAMEL

How to Use Caramel Wraps

Mastering the wrapping technique: Now that you have mastered the art of creating perfectly wrappable caramel, it’s time to focus on the wrapping technique itself. The key to success lies in the precision and care you put into each wrap. By paying attention to detail and taking your time with each wrap, you’ll achieve beautifully packaged caramel-coated treats that are sure to impress.

Creative Ways to Use Caramel Wraps

CARAMEL APPLES: Imagine a decadent caramel apple, its smooth, glossy surface enveloped in thick layers of rich, buttery caramel. But this isn’t just any caramel — it’s made from delicately rolled sheets of caramel. The sheets, gently draped over the apple, cascade down its sides, their soft, melt-in-your-mouth texture complementing the crisp, tart fruit underneath. Each bite is a perfect balance of sweet and tangy, with the rolled caramel sheets adding an elegant touch to this beloved treat, turning a simple snack into a gourmet experience.

Easter caramel apples made with homemade caramel wraps are a delicious and festive treat perfect for celebrating the season. These apples are wrapped in rich, buttery caramel. The sweet coating contrasts beautifully with the crisp, tart apple underneath. The caramel wraps around the apples, ensuring each bite is filled with a satisfying combination of flavors. To make them even more festive, these treats can be adorned with pastel-colored sprinkles, chocolate drizzle, or even small Easter-themed candies, adding a playful touch that makes them as visually delightful as they are delicious. Making Easter caramel apples adds something special to your holiday celebration.

PRETZELS: The caramel-wrapped pretzel rod, a delightful fusion of sweet and salty, is elevated even further with delicate rolled sheets of caramel wrapped around it. Each sheet is carefully draped, adding an extra layer of indulgence to the already perfect crunch of the pretzel. As the caramel sheets melt ever so slightly against the warmth of the pretzel, they create a smooth, velvety coating that contrasts beautifully with the crispness beneath. With each bite, the combination of the soft, buttery caramel and the satisfying crunch of the pretzel rod delivers a harmonious explosion of flavors, making it an irresistible treat for any caramel lover.

For a decadent Easter treat, imagine a crispy pretzel rod wrapped with rolled sheets of golden caramel coated in rich chocolate, creating a luscious, melt-in-your-mouth layer of sweetness. The caramel’s smooth, buttery texture contrasts perfectly with the crunchy pretzel, while the chocolate coating adds a deep, indulgent finish. As you bite into this sweet and salty masterpiece, the combination of flavors dances on your taste buds, making it an irresistible festive snack to enjoy this Easter. Wrapped and ready for gifting or sharing, it’s a delightful twist on traditional treats.

BROWNIES: Incorporating thin sheets of caramel into a brownie recipe adds a luscious depth of flavor and a delightful textural contrast. As the brownies bake, the caramel melts slightly, creating pockets of gooey sweetness throughout the rich chocolate base. The result is a perfect balance between the bittersweetness of the chocolate and the smooth, buttery sweetness of the caramel, creating a decadent treat that elevates the classic brownie to a whole new level.

HERE’S HOW: Add half of the brownie batter to the prepared pan, and lay a caramel sheet on top of it. NOTE: You can use several caramel disks or combine them to make one sheet. Continue pouring the remaining batter on top of the caramel disks. Bake as directed.

IDEAS FOR USING CARAMEL DISKS

• CARAMEL APPLE PRETZELS
• SALTED CARAMEL DARK CHOCOLATE PRETZEL RODS
• CARAMEL APPLE SLICE POPS

LATEST POSTS

• How to Make Caramel Wraps
• Western Themed Birthday Party Ideas + Video
• Homemade Mini Cranberry Orange Bagels
• Light Blueberry Bran Muffin Recipe
• Glazed Donut Muffins

In conclusion, by choosing the right type of caramel, mastering the wrapping technique, and exploring creative ways to use your perfectly wrappable caramel, you can say goodbye to sticky, messy caramel for good. Impress your friends and family with beautifully wrapped treats and elevate your caramel game today. Remember, the secret to perfectly wrappable caramel lies in your hands – so go ahead and give it a try! Start creating delicious treats with confidence and enjoy the sweet rewards of your hard work. Happy Rolling!Sheryl