Instant Pot Beef Dip Sandwich |  Simplicity at it’s finest!  Whether you’re entertaining outdoors or serving this sandwich to your family for an easy weeknight  dinner.  This Instant Pot Beef Dip Sandwich will quickly become one of your family and friends favorite Summer Recipes!  With piles of juicy flavorful beef and a delicious dipping Au Jus sauce, all made in your Instant Pot. Making this sandwich perfect for an easy weeknight dinner and great for outdoor entertaining!  So…..get ready to WOW your family and friends.  Scroll down to see how you can also make this Beef Dip Sandwich in a slow cooker.

Starting with this amazing Beef Dip Sandwich…then add….. SOUTHERN BEANS, CREAMY RANCH POTATOES, FAMILY STYLE MACARONI AND CHEESE, TRIPLE BERRY COBBLER and MOM’S PEACH COBBLER.

Trying to decide on whether or not to purchase an instant pot?  I only have one question……do you use your slow cooker?  If the answer is yes then your decision is easy.  Whatever you make in your slow cooker can be made in an instant pot only in light speed time!  For instance I’ve been making this same recipe in my slow cooker for years.  The time difference between a slow cooker and an instant pot is this…..slow cooker 5 to 6 hours on high and the instant pot 1 hour and 15 minutes.

In case you’re still not convinced click here for the slow cooker version—->>>>SLOW COOKER BEEF DIP SANDWICH

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Instant Pot Beef Dip Sandwich

Yield: 8 Sandwiches

Prep Time: 15 minutes

Cook Time: 1 hour 15 minutes

Total Time: 1 hour 30 minutes

 Simplicity at it’s finest!  Whether you’re entertaining outdoors or serving this sandwich to your family for an easy weeknight  dinner.  This Instant Pot Beef Dip Sandwich will quickly become one of your family and friends favorite Summer Recipes! 

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Ingredients

• 2 1/2 pound your favorite beef roast
• 4 cups water
• 1 cup light soy sauce
• 2 teaspoons dried rosemary
• 2 teaspoons dried thyme
• 2 teaspoons garlic powder
• 2 bay leaves
• 8 or 1 teaspoon whole peppercorns
• 8 French rolls

Instructions

1. To the Instant Pot add the water, soy sauce, rosemary, thyme, garlic, bay leaves and pepper corns. 
2. Stir to combine. 
3. Submerge beef in liquid. 
4. Close and secure lid. 
5. Make sure the pressure valve is closed.
6. Press meat/stew button, increase time to 60 minutes. 
7. Once the 60 minutes has timed out, DO NOT RELEASE STEAM.  Let the steam naturally release for 15 minutes, then turn pressure valve to the open position for quick release.
8. Remove beef from broth, shred or slice.  Return beef to the broth until ready to serve.  Using tongs serve beef on the rolls with the juice on the side for dipping.

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