Island Salsa
BRING THE COOL BREEZES OF THE TROPICS TO DINNER TONIGHT!
This island salsa is sweet and savory at the same time.
PERFECT for a salsa bar or served on fish, chicken or pork.
Island Salsa
Prep Time:
20 minutes
Total Time:
20 minutes
Ingredients
- 1 cup fresh apricots, peeled and chopped into chunks
- 1 cup fresh pineapple, chopped into chunks
- 1 cup fresh papaya, chopped into chunks
- 1 lime, juice and zest
- 1 jalapeno, seeded, deveined, finely diced
- 1/3 cup red onion, finely diced
- 1/4 cup fresh cilantro, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Combine all ingredients and store in the refrigerator at least an hour before serving.
- HINT: This is a mild salsa if you want more heat leave the veins, if you want even more heat also leave in the seeds.
- GREAT served on pork chops!
Notes
This is a LBC original!
I SHARED THIS IDEA/RECIPE AT THESE PARTIES
Sheryl, this looks so bright, delicious and full of summer sunshine! Thanks so much for sharing your recipe with us – pinning! Have a wonderful weekend!
I love fruit salsas. Can’t wait to try it. Thanks for sharing on Foodie Friday
Great for grilled pork chops?!! Hopping from Foodie Friday link up.