Name: Jalapeno Crab Dip
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 16
Ingredients: 2 tablespoons unsalted butter; 1 cup frozen whole kernel corn; 1/2 cup red sweet pepper, chopped; 1 garlic clove, minced; 1/2 cup sour cream; 1/2 cup mayonnaise; 1 teaspoon Worcestershire sauce; 1 teaspoon hot pepper sauce; 1/4 cup cup sliced pickled jalapeno chile peppers, chopped; 2 (8 ounce) containers of fresh claw crab meat, drained; 1 1/2 cups Colby jack cheese, shredded

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Jalapeno Crab Dip | This spicy hot dip is perfect served with crackers or tortilla chips. Throw down the blanket and have yourself a romantic moment eating fresh crab dip and watching the sunset while sitting on the beach with that someone special.

This Jalapeno Crab Dip is a great dip for the big game, a beach theme party like a luau and elegant enough to serve for an appetizer coarse at a nice dinner party. To make this dip a little extra special I used fresh crab claw meat from the deli. You can also use canned crab meat.

Jalapeno Crab Dip

Yield: Serves approx. 16

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Ingredients

2 tablespoons unsalted butter
1 cup frozen whole kernel corn
1/2 cup red sweet pepper, chopped
1 garlic clove, minced
1/2 cup sour cream
1/2 cup mayonnaise
1 teaspoon Worcestershire sauce
1 teaspoon hot pepper sauce
1/4 cup cup sliced pickled jalapeno chile peppers, chopped
2 (8 ounce) containers of fresh claw crab meat, drained
1 1/2 cups Colby jack cheese, shredded

Instructions

In a medium skillet heat butter until melted.
To a 10-inch skillet add the corn, sweet pepper and garlic; cook and stir until tender (about 5 minutes).
In a medium bowl stir together the sour cream, mayonnaise, Worcestershire sauce and hot pepper sauce.
To the corn mixture, add the sour cream mixture, jalapeno peppers and crab meat; stir until combined.
Cook on a medium low temperature until hot and bubbly.
Add the cheese and continue stirring until combined and hot.
Dig in and ENJOY!