Name: Jalapeno Popper Burgers
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: 3 fresh jalapeno peppers, seeds and veins removed, chopped; 6 bacon strips, cooked and crumbled; 1 package (3 ounces) cream cheese, softened; 2 garlic cloves, minced; 1 teaspoon salt; 1 teaspoon lemon-pepper seasoning; 1/2 teaspoon pepper; 1/4 teaspoon paprika; 2 pounds ground beef; 6 slices pepper Jack cheese; 6 hamburger buns; lettuce; tomato, sliced; 1 avocado, sliced

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Jalapeno Popper Burgers | Celebrate summer with the best burger you’ll ever try! When two of your favorite bar foods come together and make a fantastic burger! This easy burger is not spicy just very flavorful. Perfect for a fiesta celebration, backyard barbecue or anytime you want a great burger! NEW! NEW! NEW! PARTY SUPPLIES FROM LADY BEHIND THE PARTY (me)! Look below for all the details. ↓↓↓↓

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Make 12 small patties, add some of the filling to 6 of the patties, lay another patty on top and pinch seams together.

Jalapeno Popper Burgers

Yield: Makes 6 Burgers

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

When two of your favorite bar foods come together and make a fantastic burger!

Ingredients

For the Filling:

3 fresh jalapeno peppers, seeds and veins removed, chopped
6 bacon strips, cooked and crumbled
1 package (3 ounces) cream cheese, softened

For the Burgers:

2 garlic cloves, minced
1 teaspoon salt
1 teaspoon lemon-pepper seasoning
1/2 teaspoon pepper
1/4 teaspoon paprika
2 pounds ground beef
6 slices pepper Jack cheese
6 hamburger buns
lettuce
tomato, sliced
1 avocado, sliced

Instructions

For the Filling:

In small bowl, combine the jalapeno, bacon and cream cheese until smooth.

For the Burgers:

In a large bowl, combine the garlic, salt, lemon-pepper, pepper and paprika.
Crumble beef over mixture and mix well.
Shape into 12 small thin patties.
Spoon Bacon mixture into center of 6 patties; top with remaining patties and press edges firmly to seal.
Grill burgers over medium heat or broil 4 inches from heat for 6-7 minutes on each side or until a meat thermometer reads 160 degrees and juices run clear.
Top with pepper Jack cheese; cover and cook 1-2 minutes longer or until cheese is melted.. Serve burgers on buns with lettuce, tomato and avocado slices.

MORE GREAT BURGER RECIPES

ONION DIP BURGERS 2. FRIED GREEN TOMATO BURGERS 3. STEAKHOUSE BURGERS

Comments

Jalapeno Popper Burgers — 30 Comments

Mandy (Mandy's Recipe Box) on June 7, 2011 at 9:05 am said:

Oh my husband would love these! Thanks for sharing on TTT. Have a great week!

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Kira on June 7, 2011 at 1:02 pm said:

These look super yummy!! TFS!

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angie on June 7, 2011 at 7:30 pm said:

I have some boys that would love to eat these as for me it may be a bit to much heat

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Sheryl on June 7, 2011 at 7:38 pm said:

Hey Angie, If I can do it then you can do it. I am the biggest whimp their is when it comes to heat. 🙂

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Alida on June 7, 2011 at 8:44 pm said:

oh man that looks good!!

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Mary Beth @ Nothing But Country on June 8, 2011 at 8:34 am said:

OH MY GOSH. My husband would LOVE THESE

And love that you shared your creation with our readers this week too.

Thanks for linking up at Nothing But Country Creative Creations Tuesday. You rock!!

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Lark on June 8, 2011 at 8:08 pm said:

Oh heaven on a bun! These look DANG good!

I am so glad you linked these up to Made it on Monday! :0)

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AllieMakes on June 9, 2011 at 10:22 am said:

Those look great!! WoW! Thanks gor sharing the recipe!
Thanks for linking up to Making It With Allie! I can’t wait to see what you have for next week!
AllieMakes.Blogspot.com

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Mrs. 2010's Housewife on June 9, 2011 at 1:28 pm said:

My husband would love these! Guess I’ll be putting jalapenos on the shopping list next week! Thanks for the recipe!

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Terri on June 9, 2011 at 6:21 pm said:

My husband would love these!!

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Brenda on June 9, 2011 at 6:31 pm said:

OMG, I’m making these burgers on Sunday! I’m not sure if it’s the exact same recipe, but it’s one very similar. They look amazing!!! I can’t wait to make them. Yum!

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Clutterholic on June 9, 2011 at 11:52 pm said:

These. Sound. Amazing.

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Lyza on June 10, 2011 at 6:00 am said:

Craving for one now!

mine’s here http://www.lyzalane.info/2011/06/ftf-krispy-kreme.html

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newlyweds on June 10, 2011 at 7:02 am said:

hubby will surely love these! thanks for sharing!

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FoodTripFriday on June 10, 2011 at 7:45 am said:

My husband is into spicy and I’m sure he will like it!

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Miz Helen on June 10, 2011 at 9:46 am said:

This is a great tutorial on your Jalapeno Popper Burgers. They look fabulous! Thank you so much for sharing with Full Plate Thursday, have a great week end and come back soon!
Miz Helen

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KB on June 10, 2011 at 8:18 pm said:

Gotto love those burgers.

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cheerful on June 11, 2011 at 2:08 am said:

looks really delicious. my husband will love this, thanks for sharing your recipe! have a great weekend!

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CentsLessDeals on June 11, 2011 at 10:48 pm said:

Omgosh this looks SOOOO yummy!! Thanks for sharing! 🙂

I’m a new fan from the blog hop, I would love it if you would follow me back.

http://www.centslessdeals.com

Thanks!

~JB

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Mars @ The Food Encounters on June 12, 2011 at 12:46 am said:

Thanks for sharing this! Another great way to make burgers! I’m so trying this out!

Visiting from FTF! Here’s mine: Chooks To Go – Rustan’s Gateway

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Lark on June 12, 2011 at 9:30 pm said:

Guess who Made my TOP 3 on Made it on Monday? YOU! 🙂 *for the 2nd time*

Congrats!

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thepsychobabble on June 12, 2011 at 9:32 pm said:

Oh yum! Will definitely be adding this to the list of things to make SOON!

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Miranda on June 13, 2011 at 7:43 am said:

Are you kidding me? What a freakin great idea! Thanks for linking to Fat Camp Friday, see you next week! http://bit.ly/jHOrlN

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carolinaheartstrings on June 13, 2011 at 9:47 am said:

This burger looks incredible. Great pictures and directions. Cannot wait to try it out.

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angie on June 13, 2011 at 4:17 pm said:

I am sure I have some eaters in our house that would love these come see what I shared at http://shopannies.blogspot.com

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Rainbowcreek on June 14, 2011 at 1:33 am said:

Oh my goodness, I will have to try these soon! We love grilled poppers, this looks fantastic!

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kristin on June 18, 2011 at 12:43 pm said:

just wanted to let you know that i’ve featured this recipe on my 5 favorites friday!

http://delightfullydowling.blogspot.com/2011/06/5-favorites-friday-on-saturday.html

-kristin

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Lisa~~ on June 18, 2011 at 1:30 pm said:

This looks totally delish!

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Mary-Margaret Wyzkoski on July 25, 2017 at 4:06 pm said:

Loved these BURGERS. I also made these With chicken fillets. Very good

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- Sheryl on July 27, 2017 at 9:59 am said:
  
  Hi Mary, I’m so glad you liked the recipe! I love switching out the beef for chicken.
  
  Reply ↓

Lady Behind the Curtain

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Jalapeno Popper Burgers

Jalapeno Popper Burgers

Ingredients

For the Filling:

For the Burgers:

Instructions

For the Filling:

For the Burgers:

Comments

Jalapeno Popper Burgers — 30 Comments

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Ingredients

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