Unbelievable Layered Fudge Pops: Strawberry-Coconut, Almond, and Vanilla Delight: Are you ready to elevate your dessert game with a tantalizing twist? Our recipe for Unbelievable Layered Fudge Pops combines the flavors of strawberry, coconut, almond, and vanilla into a mouthwatering treat that will have you craving more. In this article, we’ll show you step by step how to create these decadent pops. Get ready to impress your friends and family with this stunning, delicious Easter treat. Don’t have push-up pops or want to purchase them? That’s okay, there’s also an option for making this easy fudge recipe in a 9×13-inch baking dish!

Now, before we can start creating these delectable fudge pops, we need to gather all the necessary ingredients. From the extracts to the vanilla melting candy, each component plays a crucial role in achieving the perfect balance of flavors in our layered treats. Ensure you have everything you need to bring this scrumptious treat to life.

How to Make Jelly Bean Fudge Push-Up Pops

This easy-to-make microwave fudge can be assembled in just minutes. Three different flavors of fudge layered on top of each other not only look beautiful but also taste amazing. No more using a double boiler, just simple microwave instructions!

HOW TO MAKE EACH FUDGE LAYER FOR A PUSH-UP POP INGREDIENTS LIST – full printable recipe below in recipe card

For the Green Almond Fudge:
1 (24 ounce) Vanilla Bark (each block chopped into 4 pieces)
1 (14 ounce) can sweetened condensed milk
2 tablespoons unsalted butter
½ teaspoon almond extract
For the Red Strawberry Coconut Fudge:
1 (24 ounce) Vanilla Bark (each block chopped into 4 pieces)
1 (14 ounce) can sweetened condensed milk
2 tablespoons unsalted butter
½ tablespoon strawberry extract
½ tablespoon coconut extract
For the White Vanilla Fudge:
1 (24 ounce) Vanilla Bark (each block chopped into 4 pieces)
1 (14 ounce) can sweetened condensed milk
2 tablespoons unsalted butter
1 teaspoon vanilla extract
! For the Garnish:
2 (7 ounce) bags of jelly beans

HOW TO PUT ALL THREE LAYERS OF FUDGE TOGETHER IN A PUSH-UP POP

For the Green Almond Fudge Layer:
Place the push-up pops in a stand, a container filled with rice, or anything that will hold them upright and set aside.
Add chopped almond bark, sweetened condensed milk, and butter to a large microwave-safe bowl.
Heat 1 minute, stir, and continue heating for another minute. Stir until melted and creamy.
Add the almond extract and green food coloring ( I used electric green gel food coloring). Stir until combined.
Pour the fudge into a large piping bag, snip the end, and fill each push-up pop one-third full. TIP: PINCH THE END OF THE PIPING BAG CLOSED BETWEEN MOVING THE BAG OVER TO THE NEXT PUSH-UP POP
Set aside and make the next flavor of fudge.

For the Coconut Strawberry Fudge:
Place the push-up pops in a stand, a container filled with rice, or anything that will hold them upright and set aside.
Add chopped almond bark, sweetened condensed milk, and butter to a large microwave-safe bowl.
Heat 1 minute, stir, and continue heating for another minute. Stir until melted and creamy.
Add the coconut and strawberry extracts and the red food coloring ( I used real red gel food coloring). Stir until combined.
Pour the fudge into a large piping bag, snip the end, and add an equal amount of the fudge compared to the almond fudge. TIP: PINCH THE END OF THE PIPING BAG CLOSED BETWEEN MOVING THE BAG OVER TO THE NEXT PUSH-UP POP
Set aside and make the next flavor of fudge.

For the Vanilla Fudge:
Place the push-up pops in a stand, a container filled with rice, or anything that will hold them upright and set aside.
Add chopped almond bark, sweetened condensed milk, and butter to a large microwave-safe bowl.
Heat 1 minute, stir, and continue heating for another minute. Stir until melted and creamy.
Add the vanilla extract. Stir until combined.
Pour the fudge into a large piping bag, snip the end, and top off the push-up pop with the vanilla fudge. TIP: PINCH THE END OF THE PIPING BAG CLOSED BETWEEN MOVING THE BAG OVER TO THE NEXT PUSH-UP POP
Place THREE jelly beans on top along with the lid.
Refrigerate until set (at least 4 hours).

What is a Push-Up Pop?

A push-up pop container is a clear, typically plastic tube with a rod or base that you push up to release layers of cake, frosting, or other treats. It is a fun and mess-free way to serve individual desserts. They usually consist of a clear plastic tube, a base with a rod or mechanism that pushes the layers up, and a lid for easy storage and transportation. You fill the tube with layers of cake, frosting, and other toppings, then push the rod or base to release the dessert for eating. They’re great for parties, events, or simply creating fun and unique individual desserts. The Cake Push Containers are affordable and run about .50 cents each.

MORE PUSH-UP POP FUDGE RECIPES

The Many Uses of the Jelly Bean Fudge

These brightly colored fudge pops filled with Easter Fudge are perfect for a Dessert Table. Below are a few new ideas.

PARTY FAVORS: Why hand out party favors? 1. It’s a great way of saying “Thank You” for coming to my party. 2. A party favor serves as a reminder to your guests of the great time they had.
EASTER BASKET: Replace some of the store-bought goodies with homemade goodies.
BAKE SALE: The perfect bake sale treat that can be made in advance and stays fresh for days.
AFTER EASTER SERVE TREAT: Package a few in a cellophane treat bag, attach a note, and hand them out to the church attendees while they are leaving the Easter Service. Note: This suggestion is based on making the fudge in a baking dish.

How to Store Layered Fudge Candy Pops

To store fudge properly, keep it in an airtight container at room temperature for up to two weeks, or wrap it tightly and freeze it for up to three months. Avoid refrigeration, as it can cause the fudge to dry out and become hard.

Room Temperature Storage:
- Keep it airtight: Store fudge in an airtight container to prevent moisture and air from affecting its texture and flavor.
Cool, dry place: Choose a cool, dry place away from direct sunlight and heat sources.
Wrap it: For added protection, consider wrapping individual pieces of fudge in wax paper or plastic wrap before placing them in the container.
Shelf life: Well-wrapped fudge can last for about two weeks at room temperature.

More Flavor Options Using Extracts

Consider swapping out the vanilla bark for chocolate. Your flavor options just got a lot bigger. Below is a list of chocolate options and a couple more vanilla bark options.

Neapolitan Coconut Candy	Chocolate Bark	Strawberry Extract	Coconut Extract
Chocolate Covered Orange	Chocolate Bark	Orange Extract	Vanilla Extract
Almond Joy Candy Bar	Chocolate Bark	Coconut Extract	Almond Extract
Orange Lime Margarita	Vanilla Bark	Orange Extract	Lime Extract
Strawberry Lemonade	Vanilla Bark	Strawberry Extract	Lemon Extract

How to Transform These Fudge Pops Into Traditional Fudge Squares

DO NOT MAKE THE FUDGE RECIPE FOR THE POPS. You will have way too much fudge for an 8 x 13-inch baking dish. All the beautiful layers of colors and flavor. Only made in a baking dish. CLICK HERE FOR THE FULL RECIPE→JELLY BEAN FUDGE

MORE FUDGE RECIPES

Below is a list of some of my favorite fudge recipes. From using the microwave to adding a layer of cake to the bottom of the fudge. There are over 40 different types of fudge recipes to choose from. Look around, I’m sure you’ll find something not only unique but delicious! CLICK HERE FOR THE WHOLE FUDGE COLLECTION→FUDGE RECIPES

LATEST POSTS

In conclusion, these unbelievable layered fudge pops offer a delightful and unique combination of flavors that are sure to impress. By following our simple steps, you can create a stunning dessert that will elevate your sweet treat game. So why not give it a try today and indulge in a delicious experience that your friends and family will love? After all, life is too short for boring desserts. Happy baking!Sheryl

Jelly Bean Fudge Pops

Yield: About 24 Filled Push Up Pops

Ingredients

For the Green Almond Fudge:

1 (24 ounce) Vanilla Bark (each block chopped into 4 pieces)
1 (14 ounce) can sweetened condensed milk
2 tablespoons unsalted butter
½ teaspoon almond extract

For the Red Strawberry Coconut Fudge:

1 (24 ounce) Vanilla Bark (each block chopped into 4 pieces)
1 (14 ounce) can sweetened condensed milk
2 tablespoons unsalted butter
½ tablespoon strawberry extract
½ tablespoon coconut extract

For the White Vanilla Fudge:

1 (24 ounce) Vanilla Bark (each block chopped into 4 pieces)
1 (14 ounce) can sweetened condensed milk
2 tablespoons unsalted butter
1 teaspoon vanilla extract

For the Garnish:

2 (7 ounce) bags jelly beans

Instructions

For the Green Almond Fudge Layer:

Place the push-up pops in a stand, a container filled with rice, or anything that will hold them upright and set aside.
Add chopped almond bark, sweetened condensed milk, and butter to a large microwave-safe bowl.
Heat 1 minute, stir, and continue heating for another minute. Stir until melted and creamy.
Add the almond extract and green food coloring ( I used electric green gel food coloring). Stir until combined.
Pour the fudge into a large piping bag, snip the end, and fill each push-up pop one-third full. TIP: PINCH THE END OF THE PIPING BAG CLOSED BETWEEN MOVING THE BAG OVER TO THE NEXT PUSH-UP POP
Set aside and make the next flavor of fudge.

For the Coconut Strawberry Fudge:

Place the push-up pops in a stand, a container filled with rice, or anything that will hold them upright and set aside.
Add chopped almond bark, sweetened condensed milk, and butter to a large microwave-safe bowl.
Heat 1 minute, stir, and continue heating for another minute. Stir until melted and creamy.
Add the coconut and strawberry extracts and the red food coloring ( I used real red gel food coloring). Stir until combined.
Pour the fudge into a large piping bag, snip the end, and add an equal amount of the fudge compared to the almond fudge. TIP: PINCH THE END OF THE PIPING BAG CLOSED BETWEEN MOVING THE BAG OVER TO THE NEXT PUSH-UP POP
Set aside and make the next flavor of fudge.

For the Vanilla Fudge:

Place the push-up pops in a stand, a container filled with rice, or anything that will hold them upright and set aside.
Add chopped almond bark, sweetened condensed milk, and butter to a large microwave-safe bowl.
Heat 1 minute, stir, and continue heating for another minute. Stir until melted and creamy.
Add the vanilla extract. Stir until combined.
Pour the fudge into a large piping bag, snip the end, and top off the push-up pop with the vanilla fudge. TIP: PINCH THE END OF THE PIPING BAG CLOSED BETWEEN MOVING THE BAG OVER TO THE NEXT PUSH-UP POP
Place THREE jelly beans on top along with the lid.
Refrigerate until set (at least 4 hours).

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Jelly Bean Fudge Pops