This salad compliments all side dishes and entries.  It’s made the day before which makes it a perfect dish for big meals.

Layered Pea Salad Recipe

Ingredients

2 cups mayonnaise

1 tablespoon sugar

1/2 head iceberg lettuce, pulled  or chopped into bite size pieces

1/2 bell pepper, chopped

1/2 cup celery, chopped

6 hard boiled eggs, sliced

1 small bag frozen peas (12 ounces)

1/2  pound bacon, cooked crispy

2 cups cheddar cheese, shredded

Directions

Mix together the mayonnaise and sugar.  Set aside.  In a large clear bowl add the lettuce.   Spoon on half of the dressing and continue layering with the next 5 ingredients in the order as they appear.  Add the remaining dressing and top with the grated cheese.  Refrigerate over night.

MORE SALAD RECIPES

HONEY LIME FRUIT SALAD

BLACK-EYED PEA SALAD