Lemon Butter Cream Frosting Recipe

Ingredients

1/3 cup butter, softened

1/3 cup shortening

1 teaspoon vanilla extract

4 cups confectioners’ sugar

2 tablespoons lemon juice

milk

sprinkles (optional)

4- drops yellow food coloring (optional)

Directions

Beat together the butter, shortening and vanilla. Slowly add 2 cups confectioners’ sugar. Add lemon juice. Gradually beat in 2 additional cups confectioners’ sugar. Beat in 1 to 2 tablespoons milk, 1 teaspoon at a time until frosting reaches spreading consistency. Makes about 2-1/3 cups frosting. This is a LBC original!

LEMON CLOUD CUPCAKES