Mexican Stuffed Shells Recipe: Do you love the flavors of Mexican cuisine but get tired of the same old tacos and enchiladas? Get ready for a recipe Bursting with bold flavors and cheesy goodness, these shells are sure to become a new favorite in your household. Impress your taste buds with this delicious, low calorie, and easy recipe. Get step-by-step instructions, variations to try, and tips for the perfect finish. Get ready to add a little spice to your dinner table with this mouth-watering Mexican stuffed shells recipe.

How to Make Mexican Stuffed Shells Recipe

STUFFED SHELLS INGREDIENTS LIST-full printable recipe below in recipe card

• 24 uncooked jumbo pasta shells
• 1 pound lean ground beef
• 2 cups your favorite salsa
• 1 (8 ounce) can tomato sauce
• 1 cup fresh or frozen corn kernels
• ½ cup black beans, rinsed and drained
• 1 cup shredded reduced-fat Mexican cheese blend or cheddar cheese

GROUND BEEF FILLED SHELLS INSTRUCTIONS

1. Cook pasta shells according to package directions; drain.
2. In a large skillet, cook beef over medium heat unto no long pink; drain.
3. Preheat oven to 350°.
4. Stir in the salsa, tomato sauce, corn, and beans. Carefully spoon into cooked shells.
5. Place in a 9×13-inch baking dish coated with non stick cooking spray.
6. Sprinkle cheese over the top of the shells.
7. Cover with foil and bake 25-30 minutes or until heated through.
8. Top with toppings: 1 tablespoon each of sour cream, salsa, and 1½ teaspoons each black olives and green onion. About 323 calories per serving (three stuffed shells).

Stuffed Shells Alterations

WHY I LOVE THIS RECIPE: This delicious recipe is full of everyday ingredients, easy to make, and just like spaghetti tastes even better the next day. One additional thing I love is the versatility. Below are a few of my ideas on how to transform a ground beef dish using different meats, fillers, and toppings.

• BAKED POTATO: Skip the pasta shells, bake a large baking potato, split in half and add filling.
• GROUND TURKEY OR GROUND CHICKEN: This one is easy, simply swap out the ground beef or ground turkey or chicken.
• LEFTOVER PORK: Chop into small pieces and add to the sauce. This is provided your leftover pork doesn’t already have strong flavors.
• ROTISSERIE CHICKEN: A great and easy way to get dinner on the table fast. Shred and simmer in sauce before stuffing the shells.
• ADD SPICE: Add your favorite diced hot chili pepper.
• PINTO BEANS: Swap out the black beans or add half black beans and half pinto beans.
• FRESH CILANTRO: Use as a garnish or add a couple tablespoon of freshly chopped cilantro to the meat sauce filling.
• HOMEMADE SALSA: Really get fancy and make homemade salsa. Click here for my favorite salsa recipe→THE BEST AND EASIEST SALSA RECIPE
• BURRITOS: Skip the noodles and make saucy beef burritos instead!

How to Make Mexican Ground Beef Casserole

HOW TO MAKE A MEXICAN LASAGNA: Cook lasagna noodles according to the package instructions. Spray and 9×13-inch baking dish with non stick cooking spray. Assemble as you would a lasagna. A layer of meat sauce, cheese, and noodles. Repeat until all the sauce has been added. Bake at 350° Bake until cheese is melted, golden, and bubbly.

MORE MEXICAN INSPIRED RECIPES

Below are a few of my favorite recipes. Click here for the whole recipe collection→FIESTA PARTY RECIPES

• CHICKEN FILLED POBLANO PEPPERS
• BEEF AND BEAN CHIMICHANGAS
• GREEN CHILES AND RICE FRITTATA
• SHRIMP TACOS
• MEXICAN MEATBALL SOUP
• GRILLED HOT SAUCE PIZZA

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In conclusion, the Mexican Stuffed Shells recipe combines traditional Mexican flavors with a unique twist on a classic dish. From the creamy filling to the crunchy topping, this recipe is sure to be a hit with friends and family alike. So go ahead and give it a try, and let your taste buds do the talking. This recipe will definitely have you dining in style. So embrace the spice and savor the flavors, and let these Mexican Stuffed Shells bring a little fiesta to your dinner table. And who knows, maybe this will even inspire you to get creative and come up with your own unique spin on a classic dish. Happy cooking!💗Sheryl