Light Raspberry White Chocolate Chip Muffins
I love my berries dipped in chocolate but I didn’t want something that was high in calories. So I created these delicious Light Raspberry White Chocolate Chip Muffins. First this muffin tastes like a healthy version of a raspberry cobbler and then you bite into a white chocolate chip and it changes to a sweet chocolate delight.
These Light Raspberry White Chocolate Chip Muffins are chalked full of nutrition. Made with wheat flour, chai seed, flaxseeds and wheat germ to name a few. These muffins will supply you with the fuel you need to conquer the morning.
Pack these muffins for an on the go breakfast and take along my Pineapple, Strawberry & Blueberry Protein Smoothie
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Light Raspberry White Chocolate Chip Muffins
Chalked full of nutrition. Made with wheat flour, chai seed, flaxseeds and wheat germ to name a few. These muffins will supply you with the fuel you need to conquer the morning.
Ingredients
- 1 cup quick-cooking rolled oats (not instant)
- 1/2 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1/2 cup Splenda granulated sugar
- 1/4 cup ground wheat germ
- 1-1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon chia seeds
- 1 tablespoon of whole flax seeds
- 1 1/2 cups unsweetened applesauce
- 1/4 cup butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1 (6 ounce container) fresh or frozen raspberries
- 2/3 cup white chocolate chips
Instructions
- Preheat oven to 375 degrees.
- Line a 12-cup muffin tin with cupcake liners and set aside.
- Combine oats, both flours, sugar, wheat germ, baking powder, baking soda,salt and seeds {chia and flax} in a large bowl.
- Mix well and set aside.
- In a medium bowl, whisk together applesauce, butter, egg and vanilla.
- Add applesauce mixture to dry ingredients and stir just until dry ingredients are moistened.
- Gently fold in raspberries and white chocolate chips.
- Divide batter among 12 muffin cups.
- Bake for 20 minutes, or until a toothpick inserted in the center of the muffin comes out clean. Cool on a wire rack.
Notes
This recipe is from Lady Behind The Curtain
These look so hearty and healthy! I’m guessing one of these would fill me up til lunch time.
These sound so wonderful and healthy! I love the raspberries paired with white chocolate!
yum so delicious.. love how relatively guilt free these muffins are as well. definitely perfect for my afternoon treat. yum!
These muffins look delicious Sheryl. I have never baked with white chocolate chips before, crazy I know.
I can’t wait to give them a try!!