Instructions

For the Pizza Crust:

1. Preheat oven to 475 degrees.
2. In a mixing bowl, combine 2 cups bread flour, yeast and salt.
3. Add water and oil; beat with the hook attachment until smooth.
4. Make sure to scrap the sides so that all the flour is incorporated.
5. Stir in the remaining flour and knead with the hook attachment for 1 minute.
6. Spray a medium size bowl with non stick cooking and spray.
7. Place pizza dough in bowl, cover and let rest for 15 minutes.

For the Pizza Topping:

1. In a medium bowl combine the tomatoes, mushrooms, bell peppers, olives, onion, vinegar and seasoning.
2. Coat a 15-in. x 10-in. x1-in. baking pan with nonstick cooking spray; sprinkle with cornmeal.
3. Press dough into pan.
4. Prick dough generously with a fork.
5. Bake for 5 minutes or until lightly browned.
6. Cover with vegetable mixture.
7. Bake 8 to 10 minutes longer or until edges of crust are golden.
8.