How to Make Maple Candy Popcorn

MAPLE CANDY POPCORN PARTY MIX INGREDIENTS LIST-full recipe below in recipe box

Before you dive into the delicious world of maple candy popcorn, you’ll need to gather all the essential ingredients. From the popcorn kernels to the maple syrup, each component plays a crucial role in creating the perfect blend of flavors. Once you have everything you need, you’ll be ready to move on to mixing the perfect maple candy coating for your popcorn treat.

• 12 cups plain popped popcorn
• 1½ cups walnut halves
• 1½ cups pecan halves
• 1½ cups salted dry-roasted peanuts
• 2 cups light brown sugar, packed
• 1 cup unsalted butter
• ½ cup maple syrup
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon vanilla extract

MAPLE CANDY COATING INSTRUCTIONS

To mix the perfect maple candy coating for your popcorn treat, start by heating the maple syrup, butter, and brown sugar in a saucepan over medium heat. Stir continuously until the mixture comes to a gentle boil, then reduce the heat and let it simmer for a few minutes. This will help the flavors meld together and create a rich, sweet base for your popcorn. Once the mixture has thickened slightly, remove it from the heat and stir in a pinch of salt to enhance the sweetness.

1. Preheat oven to 250°.
2. Spray a large-rimmed baking sheet with nonstick cooking spray.
3. In a large bowl, combine popcorn (popped) and nuts.
4. In a large saucepan, combine sugar, butter, and maple syrup. Bring mixture to a boil over medium heat.
5. Cook, stirring occasionally, for 5 minutes.
6. This will help the flavors meld together and create a rich, sweet base for your popcorn. Once the mixture has thickened slightly, remove it from the heat and stir in baking soda, salt, and vanilla.
7. Pour syrup over the popcorn mixture.
8. Stir until completely coated.
9. Pour into the prepared baking sheet.
10. Bake 1 hour, stirring every 15 minutes.
11. Dump onto a foil-lined surface.
12. Let cool completely, and break into pieces.
13. Let the popcorn cool and set before serving for the perfect blend of flavors.
14. Store in an air-tight container for up to 5 days.

POPCORN WITH A RUSTIC FLAIR

To serve your Maple Madness candy popcorn mix, simply transfer it to a large bowl or individual serving containers for a fun and delicious treat. Whether enjoying it at a party, movie night or as a sweet snack, this Maple Madness mix is sure to be a hit with everyone. To store any leftovers, keep the popcorn in an airtight container at room temperature for up to a week. For longer storage, refrigerate in a sealed container, but be sure to bring it back to room temperature before serving to maintain its delightful crunch.

Rustic Wedding Idea

Who knew a paper lunch sack could look so good? This wedding reception idea is super affordable and easy to put together. Take a brown paper lunch bag (if you prefer, you can use white lunch bags). Roll the top of the bag down at least halfway down from the top. Tear a piece of paper and using an alphabet stamp set stamp the words MAPLE POPCORN. Use a clothespin to attach the sign to the bag. The perfect treat for a rustic party.

CUSTOMIZING YOUR CANDY POPCORN MIX

For a fun twist on the classic Maple Madness candy popcorn mix, consider customizing it with your favorite additions. You can mix in some chopped nuts like pecans or walnuts for added crunch and flavor, or even toss in some mini chocolate chips or M&M’s for a touch of sweetness. If you’re feeling adventurous, why not sprinkle in some bacon bits for a sweet and savory combination? The possibilities are endless when it comes to customizing your candy popcorn mix, so feel free to get creative and tailor it to your taste preferences. With these ideas in mind, you’re ready to take your Maple Madness mix to the next level with these delicious variations.

CREATE A BAR WITH ALL THE POPCORN VARIATIONS THE GUESTS CAN CUSTOMIZE THEIR MAPLE POPCORN MIX!

• CRISPY BACON BITS: This reminds me of the classic maple bar served with bacon on top!
• MINI M&M’s
• TOASTED NUTS
• CANDY CORN
• MINI MARSHMALLOWS
• DRIED FRUIT (like apples) snipped into small pieces

TIPS AND TRICKS FOR THE BEST MAPLE CANDY POPCORN

1. For the best Maple Candy Popcorn, there are a few tips and tricks you can keep in mind. First, make sure to use freshly popped popcorn for the best texture and flavor. Stale popcorn can result in a less enjoyable snacking experience. Additionally, when preparing the maple syrup coating, be sure to heat it to the right temperature to achieve the perfect balance of sweetness and stickiness. Overcooking the syrup can result in a hard, crystallized coating, while undercooking it may make the popcorn soggy.
2. Another tip is to spread the coated popcorn out on a baking sheet in a single layer to allow it to cool and harden properly. This will prevent the popcorn from clumping together and ensure that each piece is evenly coated. Finally, store your Maple Candy Popcorn in an airtight container to maintain its freshness and crunchiness. Following these tips will help you create the ultimate Maple Candy Popcorn that is sure to be a hit at any gathering or as a delicious snack for yourself.
3. With these helpful hints in mind, you’re now equipped to master the art of making Maple Candy Popcorn and wow your friends and family with your culinary skills.

MORE POPCORN RECIPES

• PEANUT BRITTLE MINI POPCORN NUGGETS
• EASY HOMEMADE CARAMEL POPCORN
• SUMMER FRUITY CANDY POPCORN
• THREE HOMEMADE POPCORN SEASONING RECIPES
• MOVIE NIGHT CANDY-COATED LICORICE WITH POPCORN
• COPYCAT DISNEYLAND MIXED EMOTIONS POPCORN

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