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Lady Behind the Curtain

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Mississippi Pot Roast

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Mississippi Pot Roast: With only FIVE everyday ingredients, this Southern Dinner Favorite is packed with tons of flavor and is the perfect comfort food. This roast is so satisfying and super easy to make. Just toss everything in the slow cooker and let it cook. Fantastic as leftovers too!

Slow Cooker Mississippi Pot Roast
There’s nothing quite as satisfying as walking in the door after a day at work to the aroma of a Mississippi Pot Roast cooking.

How to Make Slow Cooker Mississippi Pot Roast

  • Slow Cooker Mississippi Pot Roast
  • Slow Cooker Mississippi Pot Roast
  • Slow Cooker Mississippi Pot Roast
  • INGREDIENTS (full printable recipe below)
    • small roast
    • packet of ranch dressing mix
    • packet of au jus mix
    • pepperoncini peppers + juice
    • unsalted butter
  • DIRECTIONS
    • Place roast, ranch mix, au jus mix, brown gravy or beef broth, peppers, pepper juice and butter in the slow cooker.
    • Cook on high 4-6 hours or low 8-10 hours.

Can You Make Mississippi Pot Roast Without The Pepperoncini Peppers?

Slow Cooker Mississippi Pot Roast
If you’re worried about the pepperoncini peppers making your roast too spicy….you need not worry. The peppers offer a vinegar flavor to cut some of the fat and saltiness of the roast and no spice. But you can totally omit the peppers…I highly recommend you add them.

How to Make Mississippi Pot Roast in the Oven

Slow Cooker Mississippi Pot Roast
Preheat oven to 275°. In a Dutch oven, add the roast, ranch dressing mix, au jus mix, pepperoncini peppers, pepper juice and butter. Cover with tight fitting lid. Slowly bake for 4 hours or until the meat is tender and falling apart.

How to Freeze Mississippi Roast

Slow Cooker Mississippi Pot Roast
Place cooled meat in a freezer safe container with a tight fitting lid. Freeze up to 3 months. Thaw overnight in the refrigerator, reheat meat in a pan on the stove top.

MORE ROAST RECIPES

LEFOVER POT ROAST POCKETS 2. SLOW ROASTED FRENCH DIP SANDWICH 3. SLOW COOKER SOUTH OF THE BORDER ROAST 4. SLOW COOKER CRANBERRY ROAST
Slow Cooker Mississippi Pot Roast
Slow Cooker Mississippi Pot Roast

Slow Cooker Mississippi Pot Roast

Yield: SERVES 6

So delicious....all you need is a bun and the roast!

Ingredients

  • 1 small pot roast (2-3 pounds)
  • 1 packet of ranch dressing mix
  • 1 packet of au jus mix, brown gravy mix or ½ cup of beef broth
  • 6 pepperoncini peppers plus ¼ cup of juice
  • ¼ cup unsalted butter

Instructions

  1. Place roast, ranch mix, au jus mix, brown gravy or beef broth, peppers, pepper juice and butter in the slow cooker.
  2. Cook on high 4-6 hours or low 8-10 hours.

Did you make this recipe?

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© Sheryl
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Slow Cooker Mississippi Pot Roast

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