Mom’s Peach Cobbler
Mom’s Peach Cobbler: Simply the best family gathering dessert. Full of peaches with tender pie dough dumplings and a crunchy cinnamon toast topping.
THIS RECIPE HAS BEEN HANDED DOWN FROM MY MOM. I have sweet memories of this yummy cobbler and of course the gooey dough (which was my favorite) . Since canned peaches are the star of this cobbler you can make it year round. How can you go wrong with a gooey dough center and a crunchy topping that will remind you of cinnamon toast.
♥♥CLICK««HERE »»TO PRINT OUT YOUR OWN PRETTY RECIPE CARD. PRINT OUT SEVERAL TO TAKE WITH YOU WHEN YOU TAKE THIS COBBLER TO A FUNCTION. BECAUSE YOU KNOW THEY’RE GOING TO WANT THE RECIPE.♥♥ 😆
IF YOU HAVE IT USE CARD STOCK FOR YOUR CARDS. THEY’LL BE MORE DURABLE.
Create a fun and easy lattice topping.
Pour melted butter on top and sprinkle with sugar and cinnamon.
COMPLETELY BAKED TO PERFECTION!
Mom’s Peach Cobbler
Ingredients
For the Peach Cobbler:
- 1 Perfect Every Time 10 Minute Pie Crust recipe
- 3 (29 ounce) cans of peaches with heavy syrup, drained and reserve syrup.
- 2/3 cup sugar
- 2 teaspoon cinnamon
- 1/2 teaspoon salt
- 2 tablespoons cornstarch
For the Crunchy Cinnamon Toast Topping:
- 1/2 cup butter, melted
- sprinkle of sugar and cinnamon
Instructions
For the Peach Cobbler:
- Preheat oven to 375 degrees
- Strain the juice from the peaches into a saucepan, add sugar, cornstarch, cinnamon and salt. Mix and cook until bubbly, add lightly chopped peaches, heat through but do not cook.
- Layer in a 9-in.x 13-in. pan, half of the peaches, then a layer of pie crust rolled to fit the pan.
- Pour remaining peach on top of the pie dough.
- Add another layer of pie dough in a lattice pattern or simply rolled out to fit the top of the pan.
For the Crunchy Cinnamon Toast Topping:
- Melt butter and brush on heavily, sprinkle with sugar and cinnamon.
- Bake until bubbling and the crust is golden (about 50 to 60 minutes).
SERVE THIS AT YOUR NEXT…
Thank you for the nice recipe.
Everything looks so nice – flowers. Enjoyed looking at it.
WILL MAKE THIS. I LOST MY MOM’S PEACH COBBLER RECIPE AND I THINK THIS IS VERY CLOSE.
THANKS
This looks AMAZING!
Peaches are my favorite fruit and I cannot resist Peach Cobbler!! Totally drooling!
What a gorgeous cobbler Sheryl! Love the lattice work top. Yes, this would be perfect at a picnic or barbecue this summer. Thanks for the inspiration!!!
This looks like an amazing recipe! Love peaches!
It looks perfect, Sheryl! I love the braided top!
My family enjoyed Mom’s Peach Cobbler! Thank you for sharing this recipe with us!
Awww….my mom will be thrilled to hear another family enjoyed her recipe.
I prefer to use fresh peaches to make a cobbler so how many peaches would be equivalent to the three 29 ounce cans? Thank you!
Hi Ana, You’ll want to use about three medium peaches per pound of canned peaches. In this case, about 16 peaches.